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Bosch HKR39C2.0 User Manual

Free standing cooker
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Free standing cooker
HKR39C2.0
User manual
[en]

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Summary of Contents for Bosch HKR39C2.0

  • Page 1 Free standing cooker HKR39C2.0 User manual [en]...

  • Page 2: Table Of Contents

    en Safety ¡ Up to an altitude of max. 4000 m above Table of contents sea level. Safety ..............   2 Do not use the appliance: ¡ On boats or in vehicles. Preventing material damage .......    5 ¡ as a room heater. Environmental protection and saving en- ergy ...............
  • Page 3 Safety en Opening the appliance door creates a WARNING ‒ Risk of electric shock! draught. Greaseproof paper may come into Incorrect repairs are dangerous. contact with the heating element and catch ▶ Repairs to the appliance should only be fire. carried out by trained specialist staff. ▶...

  • Page 4: Safety

    en Safety WARNING ‒ Risk of scalding! WARNING ‒ Risk of tipping! The accessible parts of the appliance become If the appliance is placed on a base and is hot during operation. not secured, it may slide off the base. ▶ Never touch these hot parts. ▶...

  • Page 5: Preventing Material Damage

    Preventing material damage en 2  Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the When baking very juicy fruit flans, do not pack too ▶ oven.

  • Page 6: Environmental Protection And Saving En- Ergy

    en Environmental protection and saving energy Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware.

  • Page 7: Installation And Connection

    Installation and connection en Use pots and pans with flat bases. Turn down to a lower power level early on. Use a suit- ¡ Uneven bases increase energy consumption. able ongoing power level. ¡ If you use an ongoing power level that is too high, Use cookware suited to the quantity of food.
  • Page 8 en Installation and connection Use an Allen key to raise or lower the adjustable feet until the cooker is level. Push in the plinth drawer. Adjacent units Any adjacent units must not be made of flammable ma- terials. The fronts of any adjacent units must be heat- resistant up to at least 90 °C.

  • Page 9: Familiarising Yourself With Your Appliance

    Familiarising yourself with your appliance en 5  Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can find an overview of the different activations of here. the hotplates here. On certain models, specific details such as colour and Note: On certain models, specific details such as col- shape may differ from those pictured.

  • Page 10: Time-Setting Options

    en Familiarising yourself with your appliance Tip: You can keep small dishes warm or melt cooking Control Explanation chocolate. Use the temperature se- Temperature selector lector to set the temperat- 5.3 Control panels ure for the type of heating and select settings for You can use the control panel to configure all functions other functions.
  • Page 11 Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
  • Page 12 en Accessories Position Function Explanation Zero setting The hotplate is switched off. 1–9 Power levels 1 = lowest output 9 = highest output ⁠ Switching on Switch on the large dual-circuit hotplate. Switching on Switch on the roasting zone. If the self-cleaning surfaces no longer clean themselves 5.4 Cooking compartment adequately during operation, heat up the cooking com- The functions in the cooking compartment make your...
  • Page 13 You will find a comprehensive range of products for baking tray your appliance in our brochures and online: www.bosch-home.com To place the accessory at the shelf positions with Accessories vary from one appliance to another. When the pull-out rails, pull out the pull-out rails.
  • Page 14 en Operating the hotplate Set the type of heating and the temperature. Switch off the appliance after the specified cooking time. → "Basic operation", Page 14 Wait until the cooking compartment has cooled Type of heat- 3D hot air  down. Clean the smooth surfaces with soapy water and a Temperature Maximum dish cloth.
  • Page 15 Rapid heating en Changing the type of heating 9.3 Types of heating and temperature You can change the type of heating at any time. Use the function selector to set the type of heating. Use the function selector to set the required type of ▶...
  • Page 16 en Time-setting options Changing the timer 11.4 Setting the end time The timer duration can be changed at any time. You can delay the time at which the cooking time is Requirement:  is highlighted in the display. due to end by up to 23 hours and 59 minutes. Use the button to change the timer duration.

  • Page 17: Childproof Lock

    Childproof lock en 12  Childproof lock Secure the appliance to prevent children from accident- 12.1 Activating and deactivating the ally switching it on or changing the settings. childproof lock Note: After a power cut, the childproof lock will no Requirement: The function selector must be set to the longer be active.

  • Page 18: Appliance Door

    en Cleaning and servicing Appliance door Area Suitable cleaning agents Information Door panels ¡ Hot soapy water Do not use a glass scraper or stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly. → "Appliance door", Page 21 Door panel ¡...
  • Page 19 Cleaning and servicing en For some surfaces, you can use alternative Use the function selector to set 3D hot air. ‒ cleaning agents. Use the temperature selector to set the temperature. → "Suitable cleaning agents", Page 17 a The appliance starts heating after a few seconds. Dry with a soft cloth.
  • Page 20 en Cleaning aid 14  Cleaning aid The cleaning aid is a fast alternative for occasionally Switch off the appliance and leave it to cool for ap- cleaning the cooking compartment. The cleaning aid prox. 20 minutes. evaporates soapy water and therefore softens dirt. This means that dirt can be removed more easily.
  • Page 21 Appliance door en and insert it into the socket at the front. 15.2 Attaching the rails First insert the rail into the rear socket, press it to the back slightly The rails fit both on the left and right sides. Shelf po- sitions 1 and 2 are located at the bottom and shelf positions 3, 4 and 5 are located at the top.
  • Page 22 en Appliance door Close the oven door as far as the limit stop. Grip Lift the panel up and out. the left and right hand sides of the door with both hands. Close the door slightly more and remove it. 16.4 Fitting the door panes When fitting the panes, ensure that the lettering "top 16.3 Removing the door panes right"...
  • Page 23 Troubleshooting en Close both locking levers again. 16.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶...
  • Page 24 en Troubleshooting Fault Cause and troubleshooting The appliance is not The circuit breaker is faulty. working. Check the circuit breaker in the fuse box. ▶ There has been a power cut. Check whether the lighting in your kitchen or other appliances are working. ▶...
  • Page 25 Transportation and disposal en 18  Transportation and disposal You can find out here how to prepare your appliance 18.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging.
  • Page 26 en How it works Use the cookware and the accessory listed in the less. Depending on the preparation and food, you recommended settings. can save energy. If you preheat the appliance or Only preheat the appliance if the recipe or the re- open the appliance door before the food has fin- commended settings tell you to do so.
  • Page 27 How it works en Notes Topic ¡ When baking on several layers, use hot air. Different You want your cake to ¡ Only grease the base food that is placed in the oven at the same time will rise evenly. of the springform cake not necessarily be ready at the same time.
  • Page 28 en How it works Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking tion heating in °C time, minutes Sponge cake, 2 levels Universal pan 140–160 30–55 Baking tray Shortcrust tart with dry topping Universal pan 170–190 25–35 Shortcrust tart with dry topping, Universal pan 160–170 35–45 2 levels...
  • Page 29 How it works en Biscuits Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking tion heating in °C time, minutes Viennese whirls Universal pan 140-150 30-40 Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan...
  • Page 30 en How it works 20.6 Bread and bread rolls Topic Your cake is unevenly ¡ Reduce the baking The values for bread dough apply to both dough browned. temperature. placed on a tray and dough placed in a loaf tin. ¡ Cut the greaseproof ATTENTION! paper to a suitable When the cooking compartment is hot, any water in-...
  • Page 31 How it works en Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking tion heating in °C time, minutes Bread rolls, sweet, fresh, 2 levels Universal pan 160–180 15–25 Baking tray Bread rolls, fresh Universal pan 200–220 20–30 Toast with topping, x 4 Wire rack 200–220 15–20 Toast with topping, x 12...
  • Page 32 en How it works Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of  Temperature Cooking tion heating in °C time, minutes Bake, savoury, fresh, cooked ingredi- Ovenproof dish 200–220 30–60 ents Bake, sweet Ovenproof dish 180–200 50–60 Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80...
  • Page 33 How it works en ¡ Placing half a potato or a small ovenproof container Poultry ¡ For duck or goose, pierce the skin on the underside in the stomach cavity of the fish provides stability. of the wings. This allows the fat to drain out. ¡...
  • Page 34 en How it works Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Small turkey, 2.5 kg Cookware without lid 180–200 80–100 Turkey breast, boned, 1 kg Cookware with lid 240–260 80–100 Turkey thigh, on the bone, 1 kg Cookware without lid 180–200 90–100...
  • Page 35 How it works en Topic Topic Your roasting juices are ¡ Select a smaller item Your roasting juices are ¡ Use a larger item of burnt. of cookware. too clear and watery. cookware so that more ¡ When roasting, add liquid evaporates. more liquid.
  • Page 36 en How it works 20.12 Tips for keeping acrylamide levels 20.13 Drying to a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
  • Page 37 How it works en Preparing fruit or vegetables for preserving Pour 500 ml hot water (approx. 80 °C) into the uni- versal pan. Thoroughly wash the fruit and vegetables. Use the recommended setting values when config- Prepare the fruit and vegetables, e.g. peel, remove uring the appliance settings.
  • Page 38 en How it works Use the recommended settings when configuring 20.15 Proving dough the appliance settings. You can prove yeast dough more quickly in your appli- Only start operation when the cooking compartment ance than at room temperature. has fully cooled down. Do not open the appliance door while the dough is Proving dough proving, otherwise moisture will escape.
  • Page 39 How it works en Baking with two springform cake tins: Shelf positions Shelf positions for baking on one level: If you can use your appliance to cook on multiple ¡ Universal pan/baking tray: Shelf position 3 levels, position baking tins either next to one another or offset on different shelves so that they are not directly ¡...
  • Page 40 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.

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