Related Manuals for Bosch HKL090020C
Summary of Contents for Bosch HKL090020C
- Page 1 Free standing cooker HKL090020, HKL090020C [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Optional accessories ......14 replacement parts and services can be found at www.bosch-home.com and in the online shop Before using for the first time....15 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... - Page 5 Important safety information Warning – Risk of burns! Warning – Risk of injury! The appliance becomes very hot. Never Scratched glass in the appliance door may ■ ■ touch the interior surfaces of the cooking develop into a crack. Do not use a glass compartment or the heating elements.
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Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs ■ Warning – Risk of burns! may only be carried out by one of our The bulbs in the cooking compartment trained after-sales engineers. If the become very hot. -
Page 7: Causes Of Damage
Causes of damage Never place hot pots or pans on the control panel, ]Causes of damage ■ the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on H ob ■ C a u s e s o f d a m a g e the hob. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Saving Energy With The Hob
Installation and connection Saving energy with the hob 5Installation and connection Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. D o not install the appliance behind a decorative door The diameter of pan bases should be the same size I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the ■... -
Page 10: Levelling The Cooker
Installation and connection Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Pull out the plinth drawer and lift it up and out. any traces. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 13: Cooking Compartment
Accessories Temperature display _Accessories When the appliance is heating, the indicator lamp above the temperature selector is lit. It goes out during Y our appliance is accompanied by a range of pauses in the heating. A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Setting The Cooking Time
Setting the cooking time When you switch on a hotplate, the indicator lamp lights 1 Setting the cooking time T his chapter explains how to set a hotplate. The table Table of cooking times S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various meals. -
Page 17: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 18: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 19 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
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Page 20: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 21: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 22: Additional Door Safety
Trouble shooting Lift the panel up and pull it out (fig. C). 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 23: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 25: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and Accessories that they are placed in the oven the right way around. Only use original accessories supplied with your ~ "Accessories" on page 13 appliance. These have been tailored to the cooking compartment and the operating modes of your Greaseproof paper appliance. - Page 26 Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake with topping Universal pan 160-180 20-45 Small yeast cakes, 2 levels Universal pan + baking tray 140-160 30-55 <...
- Page 27 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking tion function in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
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Page 28: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 29: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 30 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 31: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 70-80* Saddle of lamb on the bone, medium, 1.5 kg Wire rack 180-190 45-55*/**... -
Page 32: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 33: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 34: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 35: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 36 *9001304116* 9001304116 010321(C)