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Summary of Contents for Bosch HKA090220U
- Page 1 Free standing cooker HKA090220U User manual [en]...
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Page 2: Table Of Contents
en Safety Do not use the appliance: Table of contents ¡ On boats or in vehicles. ¡ as a room heater. Safety .............. 2 ¡ with an external timer or a remote control. Preventing material damage ....... 5 You cannot operate the appliance with a timer Environmental protection and saving en- or remote control. - Page 3 Safety en Opening the appliance door creates a WARNING ‒ Risk of electric shock! draught. Greaseproof paper may come into Incorrect repairs are dangerous. contact with the heating element and catch ▶ Repairs to the appliance should only be fire. carried out by trained specialist staff. ▶...
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Page 4: Safety
en Safety Saucepans may suddenly jump due to liquid WARNING ‒ Risk of tipping! between the saucepan base and the hotplate. If the appliance is placed on a base and is ▶ Always keep hotplates and saucepan not secured, it may slide off the base. bases dry. -
Page 5: Preventing Material Damage
Preventing material damage en 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the When baking very juicy fruit flans, do not pack too ▶ oven. -
Page 6: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware. -
Page 7: Installation And Connection
Installation and connection en Cover saucepans with suitable lids. Use cookware that is suitable for the quantity of food. ¡ Cooking without a lid consumes considerably more ¡ Large items of cookware containing little food need energy. more energy to heat up. Lift lids as infrequently as possible. - Page 8 en Installation and connection Opening the appliance door Removing the door lock Press the lock upwards. Open the oven door. ▶ → "Opening the appliance door", Page 8 Unscrew the screw and remove the door lock. Close the appliance door.
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Page 9: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can find an overview of the different activations of here. the hotplates here. On certain models, specific details such as colour and Note: On certain models, specific details such as col- shape may differ from those pictured. - Page 10 en Familiarising yourself with your appliance Tip: You can keep small dishes warm or melt cooking Control Explanation chocolate. Use the temperature se- Temperature selector lector to set the temperat- 5.3 Control panels ure for the type of heating and select settings for You can use the control panel to configure all functions other functions.
- Page 11 Familiarising yourself with your appliance en Additional functions Here, you can find an overview of other functions of your appliance. Symbol Function Rapid heating Rapidly preheat the cooking compartment without accessories. → "Rapid heating", Page 14 Oven light Light up the cooking compartment without heating. Temperature and setting levels There are different settings for the types of heating and functions.
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Page 12: Accessories
You will find a comprehensive range of products for side facing the appliance door and your appliance in our brochures and online: the curved lip facing downwards. www.bosch-home.com Accessories vary from one appliance to another. When Baking tray Slide the tray in with the sloping purchasing accessories, always quote the exact E.g. - Page 13 Before using for the first time en 7 Before using for the first time Configure the settings for initial start-up. Clean the ap- Set the type of heating and the temperature. pliance and accessories. → "Basic operation", Page 14 Type of heat- 3D hot air 7.1 Cleaning the appliance before using it for the first time Temperature...
- Page 14 en Basic operation Meal Ongoing Ongoing cooking cooking setting time in minutes Pancakes Prepare the dish without the lid. Bring the water to the boil with the lid on. Continue to cook the dish without a lid. Turn the dish several times. 9 ...
- Page 15 Cleaning and servicing en Using oven cleaner in a hot cooking compartment New sponge cloths contain residues from production. damages the enamel. Wash new sponge cloths thoroughly before use. ▶ Do not use oven cleaner in the cooking compart- ▶ ment when it is still warm. Remove all food remnants from the cooking com- ▶...
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Page 16: Rails
en Cleaning and servicing Cooking compartment Area Suitable cleaning agents Information Enamelled sur- ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. faces ¡ Vinegar water Leave the appliance door open to dry the cooking compartment after cleaning it. - Page 17 Cleaning aid en Dry with a soft cloth. 12 Cleaning aid The cleaning aid is a fast alternative for occasionally 12.2 Cleaning the cooking compartment cleaning the cooking compartment. The cleaning aid after using it evaporates soapy water and therefore softens dirt. This means that dirt can be removed more easily.
- Page 18 en Appliance door Both hooks must be inserted fully into the upper 13.2 Attaching the rails holes. Move the rail down slowly and carefully, and Place the two hooks at the top of the rail into the up- hook it into the lower holes. per holes.
- Page 19 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 19 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
- Page 20 en Appliance door When attaching the oven door, ensure that both 14.4 Fitting the door panes hinges are inserted in the opening direction. When fitting the panes, ensure that the lettering "top right" is not upside down at the bottom left. Insert the pane diagonally towards the back. The notch on the hinge must engage on both sides.
- Page 21 Troubleshooting en 15 Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Incorrect repairs are dangerous. after-sales service. This will avoid unnecessary costs. Repairs to the appliance should only be carried out ▶...
- Page 22 en Transportation and disposal 16 Transportation and disposal You can find out here how to prepare your appliance 16.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging.
- Page 23 How it works en Use the cookware and the accessory listed in the Greaseproof paper recommended settings. Only use greaseproof paper that is suitable for the se- Only preheat the appliance if the recipe or the re- lected temperature. Always cut the greaseproof paper commended settings tell you to do so.
- Page 24 en How it works time first. If required, set a longer cooking time next Topic time. A lower temperature results in more even brown- You do not want small Leave a minimum clear- ing. baked goods to stick to ance of 2 cm around each other when baking.
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Shortcrust tart with moist topping Universal pan 160–180 60–90 Yeast cake with dry topping Universal pan 170–180 25–35 Yeast cake with dry topping, 2 levels Universal pan ...
- Page 26 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Biscuits Universal pan 140–160 20–30 Biscuits, 2 levels Universal pan 130–150 25–35 Baking tray...
- Page 27 How it works en 18.6 Bread and bread rolls Topic Your cake is cooked on ¡ Reduce the baking The values for bread dough apply to both dough the outside but is not fully temperature and in- placed on a tray and dough placed in a loaf tin. baked through on the in- crease the baking ATTENTION!
- Page 28 en How it works 18.7 Pizza, quiche and savoury cakes Here, you can find information about pizza, quiche and savoury cakes. Recommended settings Pizza, quiche and savoury cakes Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Pizza, fresh Universal pan ...
- Page 29 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–170 60–80 deep Potato gratin, raw ingredients, 4 cm Ovenproof dish 150–160 70–80 deep, on 2 levels 18.9 Poultry, meat and fish Cookware with lid ¡...
- Page 30 en How it works ¡ When roasting, add a little liquid if the meat is lean. Tips for roasting and braising Cover the base of the glass cookware with ap- Use these tips for good results when roasting and prox. 1/2 cm of liquid. braising.
- Page 31 How it works en Meat Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Joint of pork without rind, e.g. neck, Cookware without lid 180–200 140–160 1.5 kg Joint of pork with rind, e.g. shoulder, Cookware without lid ...
- Page 32 en How it works 18.10 Vegetables and side dishes This is where you can find information about preparing vegetable products that you can use as a side dish for your meals. Recommended settings Vegetables and side dishes Use the settings listed in the table. Food Accessories/cook- Shelf posi-...
- Page 33 How it works en be preserved. The thinner you cut the slices, the Ensure that neither fruit nor mushrooms overlap on quicker the drying process will be and the more flavour the wire rack. the dried food will retain. Settings ranges are specified Grate vegetables and then blanch them.
- Page 34 en How it works Remove the jars from the cooking compartment ATTENTION! ‒ after the specified residual heating time. If there are large temperature differences, the jars Vegetables may shatter. Once all of the jars are bubbling, reduce the tem- Do not place jars on cold or wet surfaces. ▶...
- Page 35 How it works en Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
- Page 36 en How it works If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 40 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.