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Table of Contents
Related Manuals for Bosch HKQ38A150M/07
Summary of Contents for Bosch HKQ38A150M/07
- Page 1 Free standing cooker HKQ38A150M [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of cooking times......15 replacement parts and services can be found at www.bosch-home.com and in the online shop Operating the appliance ....17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... - Page 5 Important safety information Alcoholic vapours may catch fire in the hot If you leave the appliance door open, ■ ■ cooking compartment. Never prepare food people may bump into it, resulting in injury. containing large quantities of drinks with a The appliance door must be kept closed high alcohol content.
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Page 6: Halogen Lamp
Causes of damage Halogen lamp Warning – Risk of electric shock! When replacing the cooking compartment Warning – Risk of burns! bulb, the bulb socket contacts are live. Before The bulbs in the cooking compartment replacing the bulb, unplug the appliance from become very hot. -
Page 7: Damage To The Plinth Drawer
Environmental protection Appliance door as a seat, shelf or worktop: Do not Use baking tins that are dark-coloured, painted black ■ ■ sit on the appliance door, or place or hang anything or have an enamel coating. These absorb the heat on it. -
Page 8: Saving Energy With The Hob
Installation and connection Saving energy with the hob 5Installation and connection Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. D o not install the appliance behind a decorative door The diameter of pan bases should be the same size I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the ■... -
Page 9: Levelling The Cooker
Installation and connection Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Pull out the plinth drawer and lift it up and out. any traces. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Buttons The sensors are located under the individual buttons. Control knobs They must not be pressed too firmly. Only touch the The control knobs can be pushed in and remain corresponding symbol. -
Page 12: Cooking Compartment
Getting to know your appliance Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions. -
Page 13: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Setting The Cooking Time
Setting the cooking time Large dual-circuit hotplate 1 Setting the cooking time You can change the size of this hotplate. Switching on the large area T his chapter explains how to set a hotplate. The table S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various Turn the hotplate control to position 9 - where you will meals. - Page 16 Setting the cooking time Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded...
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Page 17: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 18: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 19: Setting The Timer
Time-setting options Setting the timer Touch the button again. The end time will be highlighted on the display. You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. -
Page 20: Childproof Lock
Childproof lock heating elements. Always allow the appliance to cool AChildproof lock down. Keep children at a safe distance. Y our appliance is equipped with a childproof lock so Zone Cleaning agent C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Stainless steel sur- Hot soapy water:... - Page 21 Cleaning Zone Cleaning agent Zone Cleaning agent Electric hotplate* Abrasive materials or sponges: Cooking zone Hot soapy water or a vinegar solution: Briefly heat up the hotplate afterwards, so that Clean with a dish cloth. (depending on appli- it dries. Hotplates can rust over time if they ance model) For stubborn dirt, use a stainless steel scour- remain wet.
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Page 22: Surfaces In The Cooking Compartment
Cleaning Notes Cleaning self-cleaning surfaces Slight differences in colour on the front of the The self-cleaning surfaces are coated with a porous, ■ appliance are caused by the use of different matte ceramic layer. This coating absorbs and dispels materials, such as glass, plastic and metal. splashes from baking and roasting while the appliance Shadows on the door panels, which look like ■... -
Page 23: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 24: Removing And Refitting The Door Panels
Appliance door Attaching the door Warning – Risk of injury! Scratched glass in the appliance door may develop into Reattach the oven door in the reverse sequence to a crack. Do not use a glass scraper, sharp or abrasive removal. cleaning aids or detergents. -
Page 25: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 26: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 27: Cakes And Pastries
Tested for you in our cooking studio are not directly one above the other in the cooking Gentle hot air heating function compartment. Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. Accessories The appliance optimally controls the supply of energy to Only use original accessories supplied with your... - Page 28 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 29 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Tempera- Cooking time function ture in °C in mins Viennese whirls Universal pan 140-150* 30-40 Viennese whirls, 2 levels Universal pan + baking tray 140-150* 30-45 < Viennese whirls, 3 levels Baking trays + universal pan 5+3+1...
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Page 30: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 31: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 32 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 33: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Fish Weight Accessories Position Heating Temperature in Cooking time and cookware function °C, grill setting in minutes Fish, whole Approx. 300 g each Wire rack 20-25 1.0 kg Wire rack 180-200 45-50 1.5 kg Wire rack 170-190... -
Page 34: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 35: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. - Page 36 *9001304174* 9001304174 090499(B)