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Table of Contents
Related Manuals for Bosch HKA050020
Summary of Contents for Bosch HKA050020
- Page 1 Free standing cooker HKA050020 [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Inserting accessories ......13 www.bosch-home.com and in the online shop Optional accessories ......14 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... - Page 5 Important safety information Warning – Risk of burns! Warning – Risk of injury! The appliance becomes very hot. Never Scratched glass in the appliance door may ■ ■ touch the interior surfaces of the cooking develop into a crack. Do not use a glass compartment or the heating elements.
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Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs ■ Warning – Risk of burns! may only be carried out by one of our The bulbs in the cooking compartment trained after-sales engineers. If the become very hot. -
Page 7: Causes Of Damage
Causes of damage Never place hot pots or pans on the control panel, ]Causes of damage ■ the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on H ob ■ C a u s e s o f d a m a g e the hob. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Saving Energy With The Hob
Installation and connection Saving energy with the hob 5Installation and connection Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. D o not install the appliance behind a decorative door The diameter of pan bases should be the same size I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the ■... -
Page 10: Levelling The Cooker
Installation and connection Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Pull out the plinth drawer and lift it up and out. any traces. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 13: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first time B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Setting The Cooking Time
Setting the cooking time When you switch on a hotplate, the indicator lamp lights 1 Setting the cooking time T his chapter explains how to set a hotplate. The table Table of cooking times S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various meals. -
Page 17: Operating The Appliance
Operating the appliance 1Operating the appliance DCleaning Y ou have already learnt about the controls and how W ith good care and cleaning, your appliance will retain O p e r a t i n g t h e a p p l i a n c e C l e a n i n g they work. - Page 18 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on (depending on You can remove the upper glass cover for clean- Follow the cleaning instructions on the packag- appliance model) appliance model)
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Page 19: Keeping The Appliance Clean
Rails Zone Cleaning agent pRails Accessories Hot soapy water: Soak and then clean with a dish cloth or a brush. W ith good care and cleaning, your appliance will retain R a i l s Aluminium baking tray*: its appearance and remain fully functional for a long time to come. -
Page 20: Appliance Door
Appliance door Installing the frames qAppliance door Insert the two hooks carefully into the upper holes. (Figure A-B) W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 21: Removing And Installing The Door Panels
Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 22: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 23: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 24: Cakes And Pastries
Tested for you in our cooking studio Gentle top/bottom type of heating Greaseproof paper Gentle top/bottom heating is an intelligent type of Only use greaseproof paper that is suitable for the heating that allows you to gently cook meat, fish and selected temperature. - Page 25 Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in min Sponge cake with topping Universal pan 160-180 20-45 Shortcrust tart with dry topping Universal pan 170-190 25-35 Shortcrust tart with moist topping Universal pan...
- Page 26 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in min Pizza, fresh Universal pan 190-210 20-30 Pizza, fresh, thin-crust Universal pan 250-270* 15-25 Pizza, chilled Universal pan 190-210*...
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Page 27: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 28 Tested for you in our cooking studio Meat thermometer Meat Depending on your appliance's features, you may have Baste lean meat with fat as required or cover it with a meat thermometer. You can cook accurately using a strips of bacon. meat thermometer.
- Page 29 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Chicken, 1.3 kg Wire rack 200-220 60-80 Small chicken portions, 250 g each Wire rack 210-230 40-50 Chicken, goujons, nuggets, frozen Universal pan 190-210 20-30...
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Page 30: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Fish Weight Accessories and Position Heating func- Temperature in Cooking time in cookware tion °C, grill setting minutes Fish, whole Approx. 300 g each Wire rack 20-25 1.0 kg Wire rack 200-220 55-65 1.5 kg Wire rack... -
Page 31: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 32: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 33: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 34: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform cake tins: On one level (figure ■ These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001306757* 9001306757 090499(B)