Setting Steaming; Sous-Vide; Setting Sous-Vide - Bosch COOKIT MCC9555FWC User Manual

Tip
After cooking you can also use the
lid of the steaming attachment as a
mat for the steaming attachment by
turning over the lid for the steaming
attachment.
14.3 Setting steaming
With steaming you can cook food for
up to 2 hours.
Press "Automatic programmes".
1.
Select the required steaming pro-
2.
gramme.
Adjust the volume of water to the
3.
cooking time in minutes.
Note: The cooking time with
steaming varies depending on the
volume of water and of the ingredi-
ents used.
Volume Steaming
of water - High
in ml steam in-
tensity in
mins
800 25
1000 35
1500 50
3000 105
You can find recommended set-
tings for steaming here.
→ Page 139
4.

Sous-vide

15 Sous-vide
With the "Sous-vide" function food is
Sous-vide
cooked gently in the water bath at
low temperatures with little fat. The
food is heat-sealed in special air-
tight, food-safe, heat-resistant va-
cuum-sealing bags using a vacuum-
packing machine.
Note: The "Sous-vide" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→ "Overview of automatic pro-
grammes", Page 108
→ "Selecting recipes", Page 107
15.1 Setting Sous-vide
1.
2.
a The display shows the recipe de-
3.
4.
Steaming
- Low
steam in-
tensity in
mins
max. 120
5.
max. 120
max. 120
max. 120
16 Scales
Your appliance is equipped with built-
in scales.
To start the automatic programme,
press "Start".
Press "Automatic programmes".
Press "Sous-vide".
tails.
Press "Cooking" and follow the in-
structions on the display.
You can find recommended set-
tings for sous-vide cooking here.
→ Page 141
Note: When using sous-vide cook-
ing, you can set the temperature in
1-degree steps in the temperature
range from 40 °C to 95 °C.
Set the temperature. → Page 105
To start the automatic programme,
press "Start".
Sous-vide en
113