Bosch BI.7101 Series User Manual And Installation Instructions page 7

Close the warming drawer.
4.
a The operation indicator flashes while the appliance
is preheating.
a The operation indicator lights up, the appliance
heats up and the fan runs.
10 Keep food warm
You can use the warming drawer to keep food warm
for a certain period of time.
10.1 Starting the "Keep food warm" function
To prevent an overflow, do not completely fill the
1.
cookware.
Cover the food with heat-resistant cling film, alu-
2.
minium foil or a heat-resistant cover.
Place the cookware in the appliance.
3.
Press ⁠ .
4.
a The operation indicator flashes while the appliance
is preheating.
10.3 Recommended settings for keeping food warm
Observe the following recommended settings when keeping food warm. To prevent the food from drying out, observe
the maximum duration in the overview.
Food
Boiled eggs,
scrambled eggs
Toasting bread, rolls
Delicate foods, e.g.
cooked meat
Food
Beverages
11 Making yeast dough or yoghurt
You can use your appliance to make yeast dough or
yoghurt.
11.1 Making yeast dough
Make the yeast dough.
1.
Put the yeast dough into a suitable container.
2.
Place the container in the appliance.
3.
Cover the container with a damp tea towel.
4.
Heat the appliance in accordance with the corres-
5.
ponding temperature indicator and time.
Preheating cookware Temperature in °C
Yes
Yes
No
Yes
Yes
9.2 Ending the "Preheat cups" function
WARNING ‒ Risk of burns!
The accessories and cookware become very hot dur-
ing operation.
Always use oven gloves when removing hot ac-
▶
cessories or cookware from the appliance.
Open the warming drawer.
1.
Switch off the appliance.
2.
Remove the cups.
3.
a The operation indicator lights up, the appliance
heats up and the fan runs.
10.2 Ending the "Keep food warm" function
WARNING ‒ Risk of burns!
The accessories and cookware become very hot dur-
ing operation.
Always use oven gloves when removing hot ac-
▶
cessories or cookware from the appliance.
Open the warming drawer.
1.
Switch off the appliance.
2.
Remove the cookware.
3.
50
60
60
80
70
11.2 Making yoghurt
To make thick yoghurt, add skimmed milk powder
1.
to the milk before heating it.
Use one to two tablespoons of skimmed milk
powder per litre of milk.
Heat pasteurised milk to 90 °C on the hob to pre-
2.
vent a disturbance of the yoghurt cultures.
For ultra-high temperature (UHT) milk, heating is not
required.
Cold milk extends the incubation time.
Allow the milk in the water bath to cool to 40 °C so
3.
that the yoghurt cultures are not destroyed.
Stir natural yogurt with designated yogurt cultures
4.
into the milk.
Duration in minutes
Maximum 60
Maximum 60
Maximum 60
Maximum 60
Maximum 60
Keep food warm en
Information
Cover the food
Carve the meat just
before serving; cover
the food
Cover the food
Cover beverages
7