Bosch BI.7101 Series User Manual And Installation Instructions page 9

12.4 Recommended settings for low-temperature cooking
The following settings have been specially tested for
your appliance.
All tender joints of beef, pork, veal, lamb, pork, game
and poultry are suitable for low-temperature cooking.
The searing and cooking times depend on the size of
the piece of meat. The searing times apply to food
placed into the hot oil.
Small pieces of meat
Food
Cubes or strips
Small escalopes, steaks or
medallions, approx. 1-2 cm
thick
Medium-sized pieces of meat
Food
Fillet, 400-800 g
Saddle of lamb, ap-
prox. 450 g
Lean joints of meat,
800-1000 g
Large pieces of meat
Food
Fillet, from 800-2000 g
Sirloin, 1-2 kg
Other food
Food
Ragout
Confit meat
Searing time on the hot-
plate
On all sides for 1-2 minutes 20-30 minutes
1-2 minutes per side
Searing time on the hot-
plate
On all sides for 4-5 minutes 75-120 minutes
2-3 minutes per side
On all sides for 6-8 minutes 120-180 minutes
Searing time
On all sides for 6-8 minutes 120-210 minutes
On all sides for
8-10 minutes
Searing time
On all sides for
6-8 minutes
Continued cooking time in
the warming drawer
35-50 minutes
Continued cooking time in
the warming drawer
50-60 minutes
Continued cooking time in
the warming drawer
180-210 minutes
Continued cooking
time in the warming
drawer
15 hours
20 hours
Low-temperature cooking en
Temperature in °C
80
80
Temperature in °C
80
80
80
Temperature in °C
80
80
Temperature in °C
80
80
80
Information
In the roasting dish
with lid
In the roasting dish
with lid, e.g. confît de
canard (speciality
from South-West
France)
9