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inFOrMatiOn yOu neeD tO knOW
anti-tip BlOCk reQuireD
WarninG
To reduce the risk of tipping of the drawer, the Anti-Tip
block must be properly installed. Refer to the Installation
Instructions for placement.
Burn HazarD
•
DO NOT
touch any of the surfaces inside or outside the
Warming Drawer during or immediately after use. After
use, make sure these surfaces have had sufficient time to
cool before touching them.
•
Exercise caution when opening the drawer. Let hot air or
steam escape before looking or reaching into the Warming
Drawer.
•
Use only dry pot holders when removing food and
cookware from the Warming Drawer. Wet pot holders can
cause steam burns.
aluMinuM FOil usaGe
•
DO NOT
use aluminum foil to line any part of the
Warming Drawer. Using a foil liner could result in a fire
hazard or the obstruction of the flow of heat and ventilation
air. Foil is an excellent heat insulator and heat will be
trapped underneath it. This trapped heat can upset the
performance of the Warming Drawer parts.
•
To avoid excess condensation inside the drawer, foods may
be covered with aluminum foil. This will also help keep
the food from drying out.
MaxiMuM CapaCity
•
DO NOT
place more than 50 pounds in the drawer.
OtHer
•
Never use your appliance for warming or heating the
room.
•
The use of accessory attachments not recommended by
Sharp may cause injuries.
•
Never leave the drawer open and unattended.
aBOut unpaCkinG anD exaMininG
yOur WarMinG DraWer
Remove all packing materials from inside the Warming
1
Drawer.
Remove the feature sticker, if there is one. Check the
2
drawer for any damage, such as misaligned or bent drawer,
damaged drawer seals and sealing surfaces, broken or loose
drawer guides and dents inside the cavity or on the front
side of the drawer. If there is any damage, do not operate
the Warming Drawer and contact your dealer or a SHARP
AUTHORIZED SERVICER.
aBOut CHilDren anD tHe WarMinG
DraWer
Children below the age of 7 should use the Warming Drawer
only with a supervising person very near to them. For children
between the ages of 7 and 12, the supervising person should
be in the same room. The child must be able to reach the
Warming Drawer comfortably.
At no time should anyone be allowed to lean or swing on the
Warming Drawer.
Children should be taught all safety precautions: use dry
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to understand that the Warming Drawer is
not a toy.
FOOD saFety
The purpose of the Warming Drawer is to hold hot cooked
foods at serving temperature. Always start with hot food; cold
food cannot be heated or cooked in the Warming Drawer.
When warming foods in oven safe glass and/or glass ceramic
container, a higher temperature setting may be needed
compared to heating in metal containers
Opening the drawer during use and/or adding more items
will allow the hot air to escape and may require more time
for the temperature in the drawer to stabilize.
Be sure to maintain safe food temperature. The USDA recom-
mends holding hot food at 140˚F or warmer.
To keep several foods hot together, set the temperature
according to the food needing the highest setting. Place items
needing highest temperature on the bottom of the drawer and
food needing less heat on the tray.
aBOut utensils anD COverinGs
FOr saFe WarMinG anD reHeatinG
•
Always use oven-safe dishes and cookware in this
appliance.
•
Cover food with an oven-safe lid or aluminum foil.
•
Check with manufacturer of dishes and cookware for their
maximum heat tolerance.
DO nOt use
•
Plastic wrap or bags.
•
Plastic containers or lids.
Melted plastic may NOT be removable.
•
Paper plates, paper towels or any other combustable
material.
aCCessOries
A serving pan kit is available through Authorized Sharp
Dealers.
6
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