Operation - LG HB-152CE Instructions Manual

1. Programming - Basic, Specialty,
Whole Wheat, French and Rapid
Open the lid and remove the bread pan. Pull straight up,
using the handle.
Mount the kneading blade on the shaft.
Place all ingredients in the bread pan.
Make sure not to omit any ingredients.
NOTE
Particularly when using the timer, add the yeast on top
of the flour and away form the liquid. This is critical for
good results.
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Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Operation

Place the bread pan in the breadmaker.
Close the lid slowly and tightly using the handle. Plug in
the breadmaker.
The display indicator will light up.
Select the desired Program and Baking Control (MEDI-
UM, LIGHT or DARK crust). The program and baking
control indicator should light up in the display window.
Press the START pad.
Notice that the time left for the bread to be finished is
displayed 3:40 and counts down (1:59 for Rapid Bread).
For the Whole Wheat and the French cycle, the time dis-
played will be 4:00 and the first 20 minutes will be pre-
heat time to warm the ingredients and allow the flour
time to absorb water.
CAUTION
Do not touch the breadmaker, because it is very hot
during baking. Do not open the lid during the rise or
bake cycles. Heat will escape and final result may be
affected.
The beeper will sound 8 times indicating the bread is
done and cooled. After bread is done, if you do not take
the bread out of the breadmaker immediately, the bread
is kept warm for 3 hours, [:H] is displayed. After 3 hours,
[END] is displayed. The Rapid, Dough, and Cake pro-
grams do not have the cool feature. The Dough program
does not have the hold-warm feature.
NOTE
The beeper sounds 4 times when baking is complete.
Cooling then begins. If you want to serve bread that
has just been baked, press the CANCEL pad and
remove the bread pan. (Be sure to use oven mitts,
because the pan is very hot.) Dissipate heat by placing
a towel or other cloth under the bread before cutting.
Turn the loaf on its side and cut with a serrated knife.
Press the CANCEL pad and remove the bread pan
using oven mitts.
Turn the Bread Pan upside down and shake the bread
pan several times to release the bread.
Place the bread on a wire rack to cool and allow the
steam to escape. Be sure to remove the kneading blade
from the bread.
CAUTION
The bread pan, kneading blade, and bread will be very hot.
Always unplug the breadmaker after each use.
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