Cooking Guide - LG HB-152CE Instructions Manual

12
GENERAL ADVICE
BE sure you select the right program for your breadmaker!
Measure ingredients carefully! Follow the recipe directions!
Be sure to set controls correctly.
Use Bread Flour instead of Regular Flour for better result.
Don't use fresh dairy products when you use the timer delay.
Something could spoil.
Be sure to keep the Bread Machine Yeast fresh.
Experimentation regarding yeast amounts may be necessary due to altitude variations or different types of yeast.
1 TBL = 1 Tablespoon = 15ml
1 tsp = 1 Teaspoon = 5ml
BREAD RECIPES
White bread
Back program : "BASIC" or "RAPID"
260ml Water
480g White bread flour typ 1050(Weizenmehl 1050)
1 tsp Salt
2 TBL Sugar
BASIC : 1/4 Package (10g) Fresh yeast or 5,5g Instant dry
yeast
RAPID : 10g fresh yeast or 6g Instant dry yeast
Mixed wheat bread
Back program : "WHOLEWHEAT"
270ml Water
400g White bread flour typ. 405 (Weizenmehl typ. 405)
80g Rye wheat flour typ. 1150 (Roggenmehl typ. 1150)
1,5 tsp Salt
2 TBL Sugar
1 TBL Molasses
2 TBL Butter
WHOLEWHEAT : 1/4 Package (10g) fresh yeast or 5,5g
Instant dry yeast
Holiday bread
Back program : "BASIC" or "RAPID"
290ml Fresh milk
550g White bread flour typ. 405(Weizenmehl 405)
1 tsp Salt
1,5 TBL Sugar
1 TBL Butter
BASIC : 1/4 Package(10g) fresh yeast or 5g Instant dry
yeast
RAPID : 14g fresh yeast or 7g instant dry yeast
LG Electronics Deutschland GmbH * Jakob-Kaiser-Str. 12 * 47877 Willich * Tel (02154) 492-0
Technische Änderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 - P/N BDA-152

Cooking Guide

Don't try to halve or double a recipe. It won't work.
You may have to adjust the recipes slightly to account for variables,
such as altitude, humidity, moisture content of your flour, etc.
In the event your bread doesn't turn out to please you, see the
suggestions, solutions, and troubleshooting chart in the own-
er's manual.
Linseed and Buttermilk Bread
Back program : "BASIC" or "RAPID"
140ml Buttermilk
130ml Water
470g White bread flour typ 1050 (Weizenmehl typ. 1050)
1,5 tsp Salt
2 TBL Honey
2 TBL Sour dough(sauerteig)
20g Linseed
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast
Cheese Bread
Back program : "BASIC" or "RAPID"
280ml Water
500g White bread flour typ 405 (Weizenmehl typ. 405)
1,5 tsp Salt
2 TBL Sugar
1 TBL Molasses
50g Parmarsan
1 TBL Sesame
BASIC : 1/4 Package(10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 6g Instant dry yeast
Vegetable Bread
Back program : "BASIC" or "RAPID"
260ml Buttermilk
480g White bread flour typ. 405 (Weizenmehl typ. 405)
1 tsp Salt
1,5 TBL Sugar
2 TBL Butter
5 TBL Chopped fresh Parsley (frish gehackte kräuter)
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast