Cooking Guide - LG HB-2051BCJ Instructions & Cooking Manual

COOKING GUIDE

BREADS
RUSSIAN COOK
WHITE BREAD.................................................................................................................................... 21
BEER BREAD...................................................................................................................................... 21
MOCHA BREAD .................................................................................................................................. 21
CINNAMON RAISIN BREAD............................................................................................................... 22
EGG BREAD ....................................................................................................................................... 22
FRENCH BREAD ................................................................................................................................ 22
MILK BREAD ....................................................................................................................................... 23
OATMEAL BREAD .............................................................................................................................. 23
ONION BREAD.................................................................................................................................... 23
POPPY BREAD ................................................................................................................................... 24
SESAME BREAD ................................................................................................................................ 24
SQUAW BREAD ................................................................................................................................. 24
SUNSHINE NUT BREAD .................................................................................................................... 25
WHOLE WHEAT BREAD .................................................................................................................... 25
WHOLE WHEAT BREAD WITH GLUTEN .......................................................................................... 25
MIXED DRIED FRUIT BREAD ............................................................................................................ 26
YOGURT BREAD................................................................................................................................ 27
CORN BREAD ................................................................................................................................... 27
BUTTER BREAD................................................................................................................................. 27
DOUGHS
CRUMB BUNS..................................................................................................................................... 28
BABKA ROLL ...................................................................................................................................... 29
FOCCACIA BREAD............................................................................................................................. 30
WHEAT ROLLS ................................................................................................................................... 31
PIZZA................................................................................................................................................... 32
CAKE
CHOCOLATE SNACK CAKE .............................................................................................................. 33
COCONUT SNACK CAKE .................................................................................................................. 33
RISE AND SHINE COFFEE CAKE ..................................................................................................... 34
POPPY SEED SNACK CAKE ............................................................................................................. 34
LOAF OF GOLD SNACK CAKE .......................................................................................................... 35
WHITE CAKE ...................................................................................................................................... 35
MARBLE CAKE ................................................................................................................................... 36
JAM
STRAWBERRY JAM ........................................................................................................................... 37
BLUEBERRY JAM............................................................................................................................... 37
APPLE JAM ......................................................................................................................................... 37
BUTTER
........................................................................................................................................... 38
INDEX
RYE BREAD ................................................................................................. 19
PUMPKIN BREAD ........................................................................................ 19
HONEY MUSTARD BREAD ......................................................................... 20
SOURED-CREAM BREAD ........................................................................... 20
EASTER BREAD .......................................................................................... 20
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