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■ Programming Jam
The Delay Timer cannot be used for the jam program.
NOTE
• Do not exceed the quantities shown on the COOKING GUIDE.
• Clean the bread pan surface immediately after making jam.
• Failure may cause damage to the non-stick coating by remaining jam.
• After cooling the cooked jam, place in jar or dish and store in refrigerator.
• The quality of homemade jam will very slightly, depending on the room temperature, size of
main ingredients and the degree of freshness.
• To change the texture of the jam. add pectin (
■ Programming Butter
1. This machine makes delicious JAM.
2. Jam requires only 3 ingredients : berries, sugar and lemon juice.
You may use strawberries, blueberries or other thin skinned berries.
Sugar and lemon juice help to firm, flavor and preserve the color of
the berries.
Jam is heated and stirred during the program to produce a topping
for your breads, waffles and ice cream.
3. Select the Jam menu, then press Start.
The jam will be done in 1 hour and 20 minutes.
1. Remove Oven and insert Kneading Blade into the bottom of Oven.
2. Place prepared ingredients in Oven and close the Butter lid.
3. Add Oven to the product and close the lid.
4. Insert Power plug in a wall inlet.
5. Press the Menu button and select the Butter menu.
6. Press the Start button. Display panel will show remaining 1 hour until
completion.
7. Buzzer will go off when the process is completed.
Press the Stop button, remove Oven and serve yourself.
~1
teaspoons.)
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