Marble Cake - LG HB-2051BCJ Instructions & Cooking Manual

Automatic breadmaker
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MARBLE CAKE

Ingredients
Wheat flour
Salt
Baking Powder
Sugar
Butter
Egg white
Egg yolk
Cocoa
Way of cooking
1. Butter or oil bucket bottom.
2. Do not put dough kneader.
3. Mix dough and baking powder in a pan.
4. Stir well egg whites, adding half-portion of sugar with mixer.
5. Stir egg yolks, adding the last sugar and salt. Mix it with stirred egg whites and dough mixture.
6. Add mouldering butter at the end and mix well.
7. Divide the dough into two portions. Add cocoa into one part of the dough.
8. Put the dough into the bucket the following way:
Put 1 tabespoonful of white dough into the centre of the bucket, then into the centre of this portion
put 1 bablespoonfuls of cocoa dough.
Take turns of the rest of white and brown dough in a similar way.
4. Put programme "CAKE".
5. Press Start.
Amount
1 cup and 2 TBL
0,5 tsp
1 tsp
0,7 cup
6 TBL
3 pcs.
3 pcs.
1TBL
-36-

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