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LG LDE3019ST Owner's Manual

Electric double oven range
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Download this manual See also: Instruction and Installation Manual, Installation Manual
OWNER'S MANUAL
ELECTRIC DOUBLE OVEN RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
LDE3019ST
P/No.: MFL63291001
www.lg.com

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Summary of Contents for LG LDE3019ST

  • Page 1 OWNER’S MANUAL ELECTRIC DOUBLE OVEN RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times. LDE3019ST P/No.: MFL63291001 www.lg.com...

  • Page 2: Table Of Contents

    Warranty for Customers in the U.S.A ... 53 THANK YOU! Congratulations on your purchase and welcome to the LG family. Your new LG Electric range combines precision cooking features with simple operation and stylish design. Follow the operating and care...

  • Page 3: Important Safety Information

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range.
  • Page 4 I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color.

  • Page 5: Electrical Safety

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE ELECTRICAL SAFETY • Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

  • Page 6: Surface Cooking Units

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SURFACE COOKING UNITS • Use Proper Pan Sizes. This appliance is equipped with one or more surface units of different size.

  • Page 7: Child Safety

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE CHILD SAFETY WARNING • Children should be kept away from the oven. •...
  • Page 8 I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE GLASS/CERAMIC COOKING SURFACES • DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

  • Page 9: Safety When Cleaning

    I M P O RTA N T S A F E T Y I N F O R M AT I O N READ ALL INSTRUCTIONS BEFORE USE SAFETY WHEN CLEANING • Open window or turn on a ventilation fan or hood before self cleaning.

  • Page 10: Surface Controls Cooking

    S U R FAC E C O N T RO L S C O O K I N G LOCATIONS OF SURFACE ELEMENTS AND CONTROLS The radiant surface elements are located on the cooktop as below. The radiant control pad locations are correlative to Radiant surface elements on the cooktop as shown below.

  • Page 11: Hot Surface Indicator

    S U R FAC E C O N T RO L S C O O K I N G HOT SURFACE INDICATOR The display will Flash HS(Hot Surface). When the surface is too hot to touch because of the heating element. It will remain on after the element is turned off and the surface has cooled to approximately 150 deg F.

  • Page 12: Recommended Surface Cooking Setting

    S U R FAC E C O N T RO L S C O O K I N G USING THE ELEMENT To turn on a DOUBLE surface unit: (Left Front, Right Front ) There are two double elements located in the left & right front position.

  • Page 13: Tips To Protect The Glass/Ceramic Cooktop Surface

    S U R FAC E C O N T RO L S C O O K I N G TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE Cleaning (See pages 44~46 for more information). Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

  • Page 14: Cooking Areas

    S U R FAC E C O N T RO L S C O O K I N G COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

  • Page 15: Parts And Features

    PARTS AND FEATURES Single element Double element Ceramic glass Name & Rating label Anti-tip bracket Accessories for installation Template Accessories for cooking Standard rack(2ea) PA RT S A N D F E AT U R E S Anti-tip bracket Screws (6 ea) Offset rack(1ea) Meat Probe Warming Zone Element...

  • Page 16: Control Panel Features

    PA RT S A N D F E AT U R E S CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function are listed in this Owner's Manual.

  • Page 17: Control Panel Features

    CONTROL PANEL FEATURES COMMON FUNCTION CLOCK : Use to set the time of day. SETTING : Use to set the time of day. START TIME : Use to set delay time. (Bake, Conv. Bake/Roast, Self clean only) COOK TIME : Use to set the length of the cook time.

  • Page 18: Operating Instructions

    O P E R AT I N G I N S T RU C T I O N S CLOCK How to set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or Self Clean cycle.

  • Page 19: Timer On/Off

    TIMER ON/OFF The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control functions.

  • Page 20: Special Features Of Your Oven Control

    O P E R AT I N G I N S T RU C T I O N S SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them.
  • Page 21 SPECIAL FEATURES OF YOUR OVEN CONTROL How to select language Your oven control is set to display in English but you may change this to display in Spanish or French. ➊ Touch the SETTING pad 4 times, SETTING "Lng" will appear in the display. ➋...

  • Page 22: Using Oven Racks

    O P E R AT I N G I N S T RU C T I O N S USING OVEN RACKS The racks have a turned-up back edge that prevents the racks from pulling out of the oven cavity. To remove racks: ➊...

  • Page 23: Cooking Mode

    BAKE (For both the Upper & Lower oven) Baking is done with the lower element only, except during pre-heat the broil element is added to reduce pre- heat times. Convection fan also run during preheat in the lower oven. Bake is used to prepare foods such as pastries, bread, casseroles, & roasts. The bake guide can be used for both the upper &...

  • Page 24: Baking Layer Cakes

    O P E R AT I N G I N S T RU C T I O N S BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1”...

  • Page 25: Broil

    BROIL (For both the Upper & Lower oven) Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling thing tender cuts of meat (1” or less), poultry or fish. IMPORTANT NOTE: • Meat probe cannot be used with this mode Before Broiling.

  • Page 26: Recommended Broiling Guide

    O P E R AT I N G I N S T RU C T I O N S RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

  • Page 27: Convection Bake

    CONVECTION BAKE Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

  • Page 28: Convection Bake

    O P E R AT I N G I N S T RU C T I O N S CONVECTION BAKE NOTE: • Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in this chart. oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. If cooking on multiple racks, place the oven racks in positions A (1 Offset rack) and C (1 Standard rack) for convection bake.

  • Page 29: Convection Roast

    CONVECTION ROAST The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
  • Page 30 O P E R AT I N G I N S T RU C T I O N S CONVECTION ROAST Convection Roasting Chart Food Beef Boneless rib, top, sirloin Beef tenderloin Pork Bone-in, sirloin Ham, cooked Poultry Whole chicken Chicken pieces Turkey •...

  • Page 31: Timed Cook

    TIMED COOK (For both the Upper & Lower oven) This feature is available only for UPPER&LOWER BAKE, LOWER CONVECTION BAKE/ROAST and FAVORITE mode. This guide is applied to UPPER&LOWER BAKE, LOWER CONVECTION BAKE/ROAST and FAVORITE mode equally. The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

  • Page 32: Delayed Timed Cook

    O P E R AT I N G I N S T RU C T I O N S DELAYED TIMED COOK This feature is available only for UPPER&LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode. This guide is applied to UPPER&LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode equally. The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.

  • Page 33: Kids Meal

    KIDS MEAL (For the Upper oven only) Kids meal is used when cooking certain food items especially for kids. Kids meal adds the oven from top to bottom to give more evenly browned foods. This is designed to give the most optimum cooking performance for the foods selected by automatic combination of broil and bake heating system.

  • Page 34: Warm

    O P E R AT I N G I N S T RU C T I O N S WARM (For both the Upper & Lower oven) The WARM function will maintain an oven temperature of 170°F. This function should not be used to reheat cold food.

  • Page 35: Proof

    PROOF (For the Lower oven only) The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over-proofing. Before Proof.

  • Page 36: Healthier Roast

    O P E R AT I N G I N S T RU C T I O N S HEALTHIER ROAST The Healthier Roast function is designed to give you reduced fat content in roasts and poultry. Healthier Roast can reduce the fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary depending on the type and cut of meat.

  • Page 37: Sabbath Mode

    SABBATH MODE (For both the Upper & Lower Oven) Sabbath mode is used on the Jewish Sabbath and Holidays. After the Sabbath mode is activated all function keys except UPPER and LOWER CLEAR OFF are inactive. Sb will appear in both the cooktop and oven displays. NOTE: If the cooktop had been used prior to setting the Sabbath mode HS will appear in the cooktop displays.

  • Page 38: Meat Probe

    O P E R AT I N G I N S T RU C T I O N S MEAT PROBE The meat probe accurately measures the internal temperature of roasts, poultry and casseroles. This feature is available only for LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode. It should not be used during broiling, Self Clean, warming or proofing.

  • Page 39: Meat Probe

    MEAT PROBE (cont') CAUTION • Always use an oven mitt to remove temperature probe. Do NOT touch broil element. - Failure to do so can result in severe personal injury. • To avoid damage to the Meat Probe, DO NOT use tongs to pull on the probe when removing it.

  • Page 40: Oven & Cooktop Lockout Feature

    O P E R AT I N G I N S T RU C T I O N S Oven & Cooktop LOCKOUT FEATURE (For both the Upper, Lower oven & Cooktop) The START pad controls the Oven and Cooktop Lockout Feature. The Oven and Cooktop Lockout features locks out both Oven doors and prevents the cooktop elements from being turned on.

  • Page 41: Self Clean

    SELF CLEAN (For both the Upper & Lower oven) The self clean cycle uses above normal cooking temperatures to clean the oven cavity. You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time. Smoke may also occur if the oven is heavily soiled.
  • Page 42 O P E R AT I N G I N S T RU C T I O N S SELF CLEAN (For both the Upper & Lower oven) The UPPER & LOWER SELF CLEAN pad is used to start a Self Clean cycle. When used with START TIME pad, a delayed Self Clean cycle may also be programmed.
  • Page 43 SELF CLEAN (For both the Upper & Lower oven) If it becomes necessary to stop or interrupt a selfcleaning cycle due to excessive smoke or fire in the oven: ➊ Touch UPPER & LOWER CLEAR OFF. ➋ After the oven has cooled down, the DOOR LOCK will automatically release allowing you to open the oven door.

  • Page 44: Maintenance

    M A I N T E N A N C E CARE & CLEANING Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press UPPER or LOWER OVEN LIGHT to turn it on or off.

  • Page 45: Cleaning The Glass/Ceramic Cooktop

    CARE & CLEANING (cont') Oven Racks Remove the oven racks before operating the selfclean cycle. Leaving the racks in place could cause discoloration, and, if food is spilled into the tracks, could causes the racks to become stuck. If left, clean by using a mild, abrasive cleaner. Rinse with clean water and dry.
  • Page 46 M A I N T E N A N C E CLEANING THE GLASS/CERAMIC COOKTOP Burned-On Residue To clean the glass/ceramic cooktop Step. 1 First remove any burnt-on deposits or spilled food from your glass/ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the...

  • Page 47: Removing & Replacing The Lift-Off Oven Door

    REMOVING & REPLACING THE LIFT-OFF OVEN DOOR CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. UPPER OVEN To remove the door: Step. 1 Fully open the door.

  • Page 48: Door Care Instructions

    M A I N T E N A N C E REMOVING & REPLACING THE LIFT-OFF OVEN DOOR LOWER OVEN To remove the door: Step. 1 Fully open the door. Step. 2 Pull the hinge locks up toward the door frame to the unlocked position.

  • Page 49: Troubleshooting

    BEFORE CALLING FOR SERVICE Before you call for service, review this list.It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Range is not level. •...
  • Page 50 T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Oven will not work Steam is exhausted through the oven vent. Appliance does not operate. Oven control displays PF message. Oven light does not work. Oven smokes excessively during broiling.
  • Page 51 BEFORE CALLING FOR SERVICE Problem Food does not broil • Aluminum foil used on the the broiling pan and grid has not been fitted properly and properly slit as recommended. - See the Using the Oven section. • In some areas the power voltage may be low. - Preheat the broil element for 5-7 minutes - See the Broiling Guide, page 26.
  • Page 52 T RO U B L E S H O OT I N G BEFORE CALLING FOR SERVICE Problem Excessive smoking during a self clean cycle Oven door do not open after a self clean cycle Oven not clean after a self clean cycle CLEAN and door flash in the display...

  • Page 53: Warranty For Customers In The U.s.a

    LG ELECTRIC OVEN LIMITED WARRANTY – USA LG Electronics Inc.will repair or replace your product,at LG’s option,if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.
  • Page 54 M E M O...
  • Page 55 LG Customer Information Center 1-800-243-0000 USA, Consumer User 1-888-865-3026 USA, Commercial User 1-888-542-2623 CANADA Register your product Online! www.lg.com Printed in Mexico...

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