Sharp R-22JT Operation Manual

Sharp R-22JT Operation Manual

1200 watts-heavy duty commercial microwave oven
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1200 WATTS-HEAVY DUTY
COMMERCIAL MICROWAVE OVEN
FOR CUSTOMER ASSISTANCE
To aid in reporting this commercial microwave oven in case of loss or theft, please record below
the model number and serial number located on the unit. We also suggest you record all the
information listed and retain for future reference.
MODEL NUMBER
DATE OF PURCHASE
Dealer
Servicer
TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor)
United States ..................................... 1-800-BE-SHARP(237-4277)
ADDITIONAL
CUSTOMER INFORMATION ............................................... 201-529-8706
TO WRITE:
For additional information:
Commercial Microwave Oven Department
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number,
date of purchase, your complete mailing address (including zip code), your daytime telephone
number (including area code) and description of the problem.
TO ACCESS INTERNET:
WWW.sharpusa.com
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430–2135
SHARP CORPORATION
Osaka, Japan
®
OPERATION MANUAL
SERIAL NUMBER
Telephone
Telephone
R-22JT
MODEL
Printed on recycled paper
TINSEB071WRRZ-D41 Printed in Japan
2004.9

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Summary of Contents for Sharp R-22JT

  • Page 1 DATE OF PURCHASE Dealer Telephone Servicer Telephone TO PHONE: SERVICE and PARTS (for your nearest Sharp Authorized Servicer and Parts Distributor) United States ........1-800-BE-SHARP(237-4277) ADDITIONAL CUSTOMER INFORMATION ..........201-529-8706 TO WRITE: For additional information: Commercial Microwave Oven Department Sharp Electronics Corporation...
  • Page 2: Table Of Contents

    CONTENTS For Customer Assistance ....Front cover Multiple sequence cooking ......11 Contents ............1 Express Defrost ......... 12 Precautions to Avoid Possible Exposure to Express Defrost Chart ........ 12 Excessive Microwave Energy ...... 1 Counter check ..........13 Limited Warranty ..........2 Other Convenient Features ......
  • Page 3: Limited Warranty

    In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage.
  • Page 4: Precautions To Avoid Possible Exposure To

    8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
  • Page 5: Service Call Check

    B. At the end of 1 minute, is the water hot? Yes _______ No _______ IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEARE ST AUTHORIZED SHARP SERVICER. ERROR MODE Should any of the error indicators appear in the readout, follow the instructions:...
  • Page 6: Grounding Instructions

    GROUNDING INSTRUCTIONS GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug.
  • Page 7: Installation

    5. STACKING PROCEDURE FOR TWO MICROWAVE OVENS Two R-22JT units can be installed together by placing one on top of the other. Follow these instructions: a. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the figure.
  • Page 8: Part Names

    PART NAMES 10. Oven door with see-through window 1. Touch control panel 11. Door latches 2. Door latch openings 12. Door handle 3. Ceramic shelf 13. Service window for replacing the oven 4. Splash cover light bulb 5. Oven light 14.
  • Page 9: Before Operation

    BEFORE OPERATION Before operating your new oven, make sure you 4) The program and the check are canceled when read and understand this operation manual com- any pads are not touched for more than 3 pletely. minutes. 1) Plug in the oven. 5) During cooking, except memory cooking, the * The digital display will then show oven stops when the door is opened, and the...
  • Page 10: Memory Program Entry

    3. If the cooking time is over the maximum Memory program entry time, the display will show “EE 9”. See page 11. You can change memory programs for memory 4. At step 1, no audible signal will be heard banks. See time cooking on page 11. when the SET key is touched the first Memory banks time.
  • Page 11: Memory Check

    Checking magnification Memory check * Suppose you want to know the magnification fac- You can check the information programmed into the tor for double quantity in memory 1. memory. Checking time and power level Procedure Display * Suppose you want to know the information pro- grammed into the memory 1, programmed for 4 CHECK minutes at 60% for the 1st stage and 2 minutes at...
  • Page 12: Manual Operations

    MANUAL OPERATIONS Time cooking Multiple sequence cooking Your oven can be programmed for up to 3 cooking * Suppose you want to cook for 4 minutes at 60 % sequences and has 11 preset microwave power for 1st stage and then continue to cook for 2 levels.
  • Page 13: Express Defrost

    Express Defrost Use EXPRESS DEFROST to defrost meat and poultry faster and better. Calculate total defrost time from chart below. Express Defrost can be programmed for a maximum of 90 minutes. * Suppose you want to defrost one pound of lamb TIPS: Allow foods to stand a few minutes after chops for 3 minutes and 30 seconds.
  • Page 14: Counter Check

    To clear the number of times Counter check Each number of times can be cleared by touching Set counter to "0" before using oven for the first SET pad during checking mode. time. See next column. Counter check * Suppose you want to clear the times of memory 1.
  • Page 15: Other Convenient Features

    OTHER CONVENIENT FEATURES Signal setting Demonstration Mode There is a choice of 2 different sounds and no To demonstrate, touch SELECTATIME, 0 and then sound on your oven. touch START and hold for 3 seconds. Cooking operations can now be demonstrated with no power To set signal, touch the SET pad twice within 2 in the oven.
  • Page 16 CARE AND CLEANING Oven interior Door 1) For easy cleaning, wipe any spatters or spills Wipe the door and window on both sides fre- with a soft damp cloth or sponge at the end of quently with a soft damp cloth to remove any spills each day.
  • Page 17: Cooking Guide

    COOKING GUIDE Utensils METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2-inch (1.3 cm) deep. The best method to use is, after removing the foil cover, return the metal container to the paper box or package it came in and place this entire unit in the microwave oven.
  • Page 18: Guidelines For Microwave Heating

    Guidelines for microwave heating Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. A plate with a narrow rim of about 1/2-inch (1.3 cm) is recommended. This keeps the food all at the same level for more even, uniform heating.
  • Page 19: Timing Guide

    Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroles with crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap;...
  • Page 20: Heating And Cooking Time Guide

    Heating and cooking time guide Approximate Quantity Item Comment: Heating Time 100% Power (seconds) Pastries, Rolls and Baked Goods Biscuit Heat, uncovered, from room temp. Heat, uncovered, from room temp. Danish Pastry Heat, uncovered, from room temp. Dinner, Roll Heat, uncovered, from room temp. Doughnut Heat, uncovered, from room temp.
  • Page 21 Heating and Cooking Time Guide Con’t Approximate Quantity Item Comment: Heating Time 100% Power (seconds) 8 oz. Macaroni (cheese sauce) 65-75 Heat, covered, from refrig. Stir. (230g) 8 oz. Stuffed Peppers 85-95 Heat, covered, from refrig. (230g) 8 oz. Pot Pie 80-90 Heat, covered, from refrig.
  • Page 22: Reminders

    REMINDERS 1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation.
  • Page 23 NOTES...
  • Page 24: Conversion Chart

    CONVERSION CHART Kilograms Pounds (1 kg = 2.2 lbs) 0.25 2.65 5.00 11.0 0.35 2.75 5.10 11.2 0.50 2.90 5.25 11.5 0.65 3.00 5.35 11.8 0.75 3.10 5.50 12.1 0.90 3.25 5.65 12.5 1.00 3.35 5.75 12.7 1.10 3.50 5.90 13.0 1.25 3.65...
  • Page 25: Auto-Touch Guide

    AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. MEMORY CHECK COUNTER CHECK Suppose you want to know CHECK the information programmed 1. Touch CHECK pad 2 into the memory. times. 1. Touch CHECK pad. CHECK Total count will be displayed.
  • Page 26 AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. COOK WITH MEMORY TIME COOKING Suppose you want to cook by Suppose you want to cook using memory for 2 minutes and 30 sec- onds at 50%. 1.

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