LG ML2881C Owner's Manual page 15

Chef recipe guide
Category
1. Rice/Pasta
- Weight Limit : 0.1~0.3 kg
- Food Temp.: Room
- Utensil : Microwaveable-safe bowl
(Deep glass pot)
2. Baked potatoes
Weight Limit : 0.2~1.0 kg
- Food Temp.: Room
3. Stuffed zucchini
- Food Temp.: Room
- Utensil : Heatproof glass dish
4. Gratin dauphinois
- Food Temp.: Room
- Utensil : 20x20 cm Baking dish
Instructions
Ingredients for rice
Rice
Butter,melted
Onion,grated
Chicken stock or water
Bouquet garni and salt
Add rice and melted butter in a deep and large bowl(3 L) and mix well.
Pour boiling chicken stock or water and add bouquet garni and salt.
Cover and vent with wrap.
Place the bowl in the oven. Choose the menu and weight, press start.
After cooking, stir and stand covered for 5~10 minutes if needed.
Ingredients for pasta
Pasta 100 g
Water 400 ml
Salt
Place pasta and boiling water with salt in a deep and large bowl(3 L).
Place the bowl in the oven. Choose the menu and weight, press start.
After cooking, stand for 1~2 minutes. Rinse pasta with cold water.
Choose medium sized potatoes (200~220 g per each).
Wash and dry potatoes. Pierce potatoes several times with fork.
Place food on the glass tray. Choose the menu and weight, press start.
After cooking, stand covered with foil for 10 minutes
Ingredients.
4 round zucchini (courgettes) of 200 g per each \ 500 g ground beef
2 tablespoons olive oil \ Salt and pepper to taste
Cut tops off zucchini to form hats and seed them, taking care not to
pierce flesh or skin. Stuff zucchinis with ground beef and replace hat.
Place stuffed zucchini on a heatproof glass dish and drizzle with olive oil.
Choose the menu and weight, press start.
Ingredients
1 kg potatoes \ 1 clove garlic \ 20 g butter
300 g cream \ 100 g grated cheese
Nutmeg, salt and pepper to taste
Peel and wash potatoes then cut into 5 mm slices. Rub inside of a dish
with garlic clove and butter.
Place half of potatoes in baking dish and season. Fill with remaining
potatoes and season then pour cream and cheese over the top.
Place baking dish in the oven. Choose the menu and weight, press start.
100 g 200 g 300 g
30 g 40 g 50 g
50 g 75 g 100 g
250 ml 500 ml 750 ml
To taste
200 g 300 g
800 ml 1200 ml
To taste
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