LG ML2881C Owner's Manual page 18

18 HOW TO USE
defrost & grill
The following example shows you how to cook 0.4 kg
of shrimp.
1
Press STOP/CLEAR.
2
Press DEFROST & GRILL.
The following indication is displayed: "
3
Turn COOk MODE until display shows "2 SHRIMP".
Press START/QuICk START for category
confirmation.
defrost & grill guide
Category
1. Salmon fillet
- Weight Limit : 0.2~0.6 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
2. Shrimp
- Weight Limit : 0.1~0.4 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
3. Hamburger patties
- Weight Limit : 1~4 pieces
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
4. Chicken legs
- Weight Limit : 0.2~0.6 kg
- Food Temp.: Frozen
- Utensil : Heatproof glass dish on the rack
4
Turn COOk MODE until display shows "0.4 kg".
5
Press START/QuICk START.
When cooking you can increase or decrease
cooking time by turning COOk MODE.
".
• Defrost & grill menus are programmed.
• Defrost & grill allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
Instructions
Choose frozen salmon fillet of 200 g weight and 2.5 cm thickness each.
Rub surface of food with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs, turn
food over and press start to continue cooking.
Rub surface of frozen shrimp with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
Choose frozen hamburger patties of 100 g weight and 1 cm thickness
each.
Rub surface of food with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
Rub surface of frozen chicken legs with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
NOTE