Related Manuals for Zanussi ZCV46200WA
Summary of Contents for Zanussi ZCV46200WA
- Page 1 User Manual GETTING STARTED? EASY. ZCV46200WA ZCV46200BA ZCV46200XA EN User Manual Cooker...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 3 Do not operate the appliance by means of an external timer or • separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be • dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the •...
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Page 4: Safety Instructions
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS INSTALLATION • The shock protection of live and insulated parts must be fastened in such a way that it cannot be WARNING! Only a qualified person removed without tools. -
Page 5: Care And Cleaning
• The vapours that very hot oil releases can cause • Make sure the appliance is cold. There is the spontaneous combustion. risk that the glass panels can break. • Used oil, that can contain food remnants, can • Replace immediately the door glass panels cause fire at a lower temperature than oil used when they are damaged. -
Page 6: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf positions COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depend on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W... -
Page 7: Before First Use
COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions Electronic programmer Knob for the main oven functions Temperature indicator / symbol for the main oven Temperature indicator / symbol for the top oven ACCESSORIES For roasting and grilling. •... -
Page 8: Hob - Hints And Tips
RESIDUAL HEAT INDICATOR Use the residual heat to decrease energy consumption. Deactivate the WARNING! There is a risk of burns cooking zone approximately 5 - 10 from residual heat. minutes before the cooking process is completed. The indicator comes on when a cooking zone is hot. -
Page 9: Oven - Daily Use
OVEN - DAILY USE WARNING! Refer to Safety chapters. TOP OVEN FUNCTIONS Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. -
Page 10: Oven - Clock Functions
ACTIVATING AND DEACTIVATING THE TOP / MAIN OVEN It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. -
Page 11: Oven - Hints And Tips
BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. SETTING THE MINUTE MINDER 4. Turn the knob for the oven functions to the off position. 1. Press again and again until starts to flash. -
Page 12: Tips On Baking
TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. browned sufficiently. The cake sinks and becomes The oven temperature is too The next time you bake, set a soggy, lumpy or streaky. -
Page 13: Thermaflow® Baking - Main Oven
Food Temperature (°C) Time (min) Shelf position Cakes: Meringues 90 - 100 150 - 180 Cakes: Flapjack 160 - 170 25 - 30 Cakes: Shortbread 130 - 150 45 - 60 Cakes: Apple Pie 170 - 180 50 - 60 Casseroles: Beef / Lamb 160 - 170 150 - 180... - Page 14 Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira 140 - 160...
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Page 15: Thermaflow® - Main Oven
THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham 170 - 190... -
Page 16: Oven - Care And Cleaning
Food Time (min) Shelf position Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4... -
Page 17: Replacing The Lamp
REMOVING AND CLEANING THE DOOR REPLACING THE LAMP GLASSES - MAIN OVEN Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass The door glass in your product can be cover and the cavity. different in type and shape from the example you see in the image. -
Page 18: Installation
Problem Possible cause Remedy Residual heat indicator does The zone is not hot because it If the zone operated sufficiently not come on. operated only for a short time. long to be hot, speak to an Au- thorised Service Centre. The oven does not heat up. -
Page 19: Covering Terminal Board
WARNING! The power cable must not touch the part of the appliance shaded in the illustration. Minimum distances COVERING TERMINAL BOARD Dimension LEVELLING OF THE APPLIANCE • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains... -
Page 20: Energy Efficiency
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV46200XA ZCV46200BA ZCV46200WA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm zones (Ø) Left rear 14.5 cm... -
Page 21: Environmental Concerns
Oven inside Freestanding Cooker ZCV46200XA 50.9 kg Mass ZCV46200BA 50.9 kg ZCV46200WA 50.9 kg EN 60350-1 - Household electric cooking When the cooking duration is longer than 30 appliances - Part 1: Ranges, ovens, steam ovens minutes, reduce the oven temperature to minimum and grills - Methods for measuring performance. - Page 24 WWW.ZANUSSI.COM/SHOP...