LG LRE3012S Owner's Manual & Cooking Manual
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LG LRE3012S Owner's Manual & Cooking Manual

LG LRE3012S Owner's Manual & Cooking Manual

Lg lre3012s: user guide
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Download this manual See also: Installation Manual
ELECTRIC RANGE
Please read this owner's manual thoroughly before operating.
LRE3012ST
LRE3012SB
LRE3012SW

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Summary of Contents for LG LRE3012S

  • Page 1 ELECTRIC RANGE Please read this owner's manual thoroughly before operating. LRE3012ST LRE3012SB LRE3012SW...

  • Page 2: Table Of Contents

    Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics Canada, Inc.) concerning this unit. Staple your receipt here to verify your retail purchase.

  • Page 3: Safety

    Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 4 aluminium foil • DO NOT place aluminum foil directly on the oven bottom. - 4 -...
  • Page 5 - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
  • Page 6 • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. • Wear proper apparel. - Loose-fitting or hanging garments should never be worn while using the appliance. •...
  • Page 7 • DO NOT leave small children unattended near the appliance. - During the Self-cleaning cycle, the outside of the range can become very hot to touch. • DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material.

  • Page 8: Surface Controls Cooking

    SURFACE CONTROLS COOKING PF MESSAGE The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day. H S ( Hot Surface) MESSAGE LIGHT WILL: •...

  • Page 9: Recommended Surface Cooking Settings

    1. Press ON/OFF pad for the desired element position. The display will flash “ ”. (If no further pads are pressed within 10 seconds, the display will disappear.) 2. Press ( ) pad once to turn on the power level “Hi” or ( for “Lo”.
  • Page 10 1. Press ON/OFF pad at the warming zone control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.) 2. Press ( ) once to turn on the power level “Hi”...

  • Page 11: Information

    Cleaning (see page 28~29 for more information) To Prevent Marks & Scratches Warming zone To Prevent Stains To Prevent Other Damages Single element Dual element - 11 -...
  • Page 12 Check pans for flat bottoms by using a straight edge or ruler 1. Place a ruler across the bottom of the pan. 2. Hold it up to the light. 3. Little or no light should be visible under the ruler. Recommended Flat bottom and Curved, grooved, or warped...
  • Page 13 Oven vent Warming zone element Ceramic glass Broiler pan & Grid (Not included in this model) Anti-tip bracket Model and serial number plate Oven racks (2ea) Single element Dual element Automatic oven light switch Self clean latch Oven racks (2ea) Gasket Template Anti-tip bracket...

  • Page 14: Control Panel Features

    CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. WARM PAD: Press to keep cooked foods warm.
  • Page 15 1. Press CLEAR OFF pad. 2. Press CLOCK pad. 3. Press 1, 3, 0 pads to set the time of day to 1:30. 4. Press START pad. The clock will start. MIN. TEMP. FEATURE /TIME BAKE TEMP. 170°F / 75°C BROIL TEMP.
  • Page 16 1. Press and hold START for 3 seconds. 2. 2 beeps will sound, "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon( ) light.
  • Page 17 1. Press WARM pad for 3 seconds. 2. Press “4” pad. The display will show “PrE On”. 3. Press “4” pad to switch between the “On” and “OFF”. 4. Press START pad to accept the change. Note: 1. Press and hold “BAKE” pad for 3 seconds.
  • Page 18 1. Press BAKE pad. "350°" will appear in the display. 2. Press 3, 7, 5. "BAKE" will flash. 3. Press START pad. The display will show “BAKE” and the changing temperature starting at 100°F. Important Note: 1. If the oven temperature needs to be changed to 425°F, press BAKE pad and "350°"...

  • Page 19: Setting The Warm Feature

    1. Be sure the clock is set for the correct time of day. 2. Press BAKE pad, "350°" will appear in the display. 3. Press 3, 0, 0 pads. "BAKE" will flash and "300°" will appear in the display. 4. Press COOK TIME pad. "TIMED" will flash.
  • Page 20 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press BAKE pad. "350°" will appear in the display. 4. Press 3, 0, 0 pads. "BAKE" will flash and "300°"...
  • Page 21 Quantity and/ or Food Thickness Ground Beef 1 lb. (4 patties) Well Done ” thick Beef Steaks Rare 1” thick Medium 1 to 1 lbs. Well Done Rare ”thick Medium 2 to 2 lbs. Well Done Chicken 1 whole cut up 2 to 2 lbs., split lengthwise...
  • Page 22 1. Press WARM pad. 2. Press START pad. 3. To turn Warm OFF, press CLEAR OFF pad at any time. 1. Set the cooking feature that you want to use: TIMED (BAKE), DELAY TIMED (BAKE) refer to the relevant previous page. 2.
  • Page 23 Self-Cleaning cycle of any range. • DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. - Doing so will destroy heat distribution, produce poor...

  • Page 24: Self-Clean

    1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed. 2. Press the for a 3-hour clean time or twice for a 2-hour clean time or 3 times for 4-hour clean time.
  • Page 25 1. CAUTION - Turn power OFF before removing the storage drawer. 2. Pull the drawer out until it stops. 3. Lift the front of the drawer until the stops clear the guides. 4. Remove the drawer. 1. Place the drawer rails on the guides. 2.

  • Page 26: Broiler Pan And Grid

    - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

  • Page 27: Oven Door

    Oven door • DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. - It may result in shattering of the glass. Don’t hand clean oven door gasket Do hand clean door Normal Daily Use Cleaning...
  • Page 28 Burned-On Residue Step. 1 First remove any burnt-on deposits or spilled food from your glass- ceramic cooking surface with a suitable metal razor scraper (similar to scraping paint off of your windowpanes in your home - it will not damage the decorated cooking surface). Hold the scraper at approximately a 30˚...
  • Page 29 • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. Step. 1 Fully open the door. Step. 2 Pull the hinge locks down toward (Fig.1) the door frame, to the unlocked position.
  • Page 30 Problem Range is not level. Cannot move appliance easily. Appliance must be accessible for service. Oven control beeps and displays any F code error. Surface units will not maintain a rolling boil or cooking is not fast enough Surface units do not work...
  • Page 31 Problem Possible cause / Solution Oven will not work Oven control displays “PF “ message. Oven light does not work. Oven smokes excessively during broiling. Food does not bake or roast properly Food does not broil properly - 31 -...
  • Page 32 Problem Possible cause / Solution Food does not broil properly Oven temperature too hot or too cold Scratches or abrasions on cooktop surface Metal marks Brown streaks or specks Areas of discoloration with metallic sheen Oven will not self-clean “Crackling” or “popping” sound Excessive smoking during a clean cycle...
  • Page 33 Problem Possible cause / Solution “CLEAN” flashes in the display “DOOR LOCKED” light is on when you want to cook Steam from the vent “Burning” or “oily” odor emitting from the vent Oven racks are difficult to slide - 33 -...
  • Page 34 - 34 -...
  • Page 35 USA, Consumer User USA, Commercial User Printed in Korea...

This manual is also suitable for:

Lre3012stLre3012sbLre3012sw

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