LG LRE30451SW Owner's Manual & Cooking Manual
Electric range
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Also See for LRE30451SW:
- Service manual (74 pages) ,
- Owner's manual & cooking manual (35 pages) ,
- User's manual and cooking manual (34 pages)
Related Manuals for LG LRE30451SW
Summary of Contents for LG LRE30451SW
- Page 1 Website: http://www.us.lge.com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LRE30451SW/SB/ST PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO.:3828W5A8250...
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Page 2: Table Of Contents
Please record the model number and serial number of Model No.: this unit for future reference. We also suggest that you Serial No.: record the details of any contact with LG (LG Dealer: Electronics USA, Inc.) concerning this unit. Dealer Phone No.: Customer Relations LG Electronics U.S.A., Inc. -
Page 3: Safety
SAFETY Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. -
Page 4: Surface Cooking Units
SAFETY SURFACE COOKING UNITS O V E N • Use Proper Pan Sizes. This appliance is equipped with • DO NOT TOUCH HEATING ELEMENTS OR one or more surface units of different size. Select utensils INTERIOR SURFACES OF OVEN. Heating elements having flat bottoms large enough to cover the surface unit may be hot even though they are dark in color. -
Page 5: Safety
SAFETY SELF-CLEANING OVENS GLASS/CERAMIC COOKING SURFACES • Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or • DO NOT TOUCH SURFACE UNITS OR AREAS move the gasket. NEAR UNITS. -
Page 6: Surface Controls Cooking
SURFACE CONTROLS COOKING ( Hot Surface) MESSAGE CAUTION LIGHT WILL: BEFORE SURFACE COOK • Come on when the unit is hot to touch after it is turned off. • Do not use the glass cooktop surface as a cutting board. •... -
Page 7: Setting Surface Controls
SURFACE CONTROLS COOKING To turn on a dual surface unit (Left Front) SETTING SURFACE CONTROLS 1. Press ON/OFF. The display will When changing from a high heat setting to a lower heat flash setting, the surface unit may stop glowing. This is normal. (If no further pads are pressed within 10 seconds, the display will To turn on a single surface unit... -
Page 8: Operating The Warming Zone
SURFACE CONTROLS COOKING OPERATING THE WARMING TIPS TO PROTECT THE ZONE SMOOTHTOP SURFACE Cleaning To set the warming zone control (see pages 27~28 for more information) 1. Press ON/OFF at the warming zone Before first use, clean the cooktop. control position. The warming zone indicator light will flash. -
Page 9: Cooking Areas
SURFACE CONTROLS COOKING SMOOTHTOP SURFACE COOKING AREAS The cooking areas on your range are identified by permanent Smoothtop Surface Notes: circles on the smoothtop surface. For the most efficient • Cooktop may emit light smoke and odor the first few cooking, fit the pan size to the element size. -
Page 10: About Cookware
SURFACE CONTROLS COOKING USING THE PROPER COOKWARE HOME CANNING TIPS Using the right cookware can prevent many problems, such Be sure the canner is centered over the surface unit. as food taking longer to cook or achieving inconsistent Make sure the canner is flat on the bottom. results. -
Page 11: Information
INFORMATION PARTS AND FEATURES Warming zone element Oven vent Single element Dual element Ceramic glass Automatic oven light switch Self clean latch Oven racks (2 ea) Broiler pan & Grid Gasket Oven door Anti-tip bracket Model and serial number plate Storage drawer Screws (2 ea) -
Page 12: Control Panel Features
INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. . -
Page 13: Operation
OPERATION SETTING THE CLOCK SETTING THE TIMER ON/OFF The CLOCK pad is used to set the clock. The clock has been The TIMER ON/OFF serves as an extra timer in the preset at the factory for 12 hours operation. When the range kitchen that will beep when the set time has run out. -
Page 14: Setting Oven Lockout Feature
OPERATION (OPTIONS) SETTING OVEN LOCKOUT SETTING TEMPERATURE UNIT — FEATURE FAHRENHEIT OR CENTIGRADE The START pad controls the Oven Lockout feature. The COOK & WARM pad control the Fahrenheit or Centigrade Oven Lockout feature automatically locks the oven door, temperature display modes. The oven control can be prevents the Warming Drawer and most oven controls from programmed to display temperatures in Fahrenheit or being turned ON. -
Page 15: Setting Preheating Alarm Light On/Off
OPERATION (OPTIONS) SETTING PREHEATING ALARM THERMOSTAT ADJUSTMENT LIGHT ON/OFF The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and The interior oven light automatically turn on when the oven temperatures. -
Page 16: Setting Bake
OPERATION SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Default temperature is 350°F (175°C). To set the Bake Temperature to 375°F: 1. Press BAKE. 350° will appear in the display. -
Page 17: Setting Timed Bake
OPERATION SETTING TIMED BAKE When the Timed Bake finishes: The oven will turn on immediately and cook for a selected 1. End and the time of day will show length of time. At the end of the cooking time, the oven will in the display. -
Page 18: Setting Delayed Timed Bake
OPERATION When the set bake time runs out: SETTING DELAYED TIMED 1. End and the time of day will show B A K E in the display. The oven will shut off automatically. The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. -
Page 19: Recommended Broiling Guide
OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig.1 Quantity and/ or Shelf... -
Page 20: Setting Convection Bake
OPERATION SETTING CONVECTION BAKE To set the oven for Convection Bake and temperature to 375°F: Benefits of Convection Bake: 1. Press CONV. BAKE. CONV BAKE will flash and 350° will appear in 1. Some foods cook up to 25 to 30% faster, saving time and the display. -
Page 21: Setting Convection Roast
OPERATION Roasting Rack Instructions SETTING CONVECTION ROAST When preparing meats for convection roasting,use the The CONV. ROAST pad is designed to give optimum broiler pan and grid along with the roasting rack. The cooking performance for this feature. The Convection Roast broiler pan will catch grease spills and the grid will help pad combines a cook cycle with the convection fan and prevent grease splatters. -
Page 22: Setting The Cook & Warm Feature
OPERATION SETTING THE COOK & WARM TO TURN ON/OFF THE OVEN FEATURE L I G H T The oven light automatically turns ON The COOK & WARM feature will maintain an oven when the door is opened. The oven temperature of 170° F. This feature is not desired to reheat light may also be manually turned ON cold foods. -
Page 23: Self-Clean
SELF-CLEAN The self-clean cycle uses above normal cooking temperatures • The silver--colored oven racks can be self-cleaned, but they to clean the oven’s interior automatically. will darken, lose their luster and become hard to slide. It is normal for flare-ups, smoking, or flaming to occur •... - Page 24 SELF-CLEAN The SELF-CLEAN pad is used to start a Self-Clean cycle. Stopping or Interrupting a Self-Clean cycle: When used with START TIME pad, a delayed Self-Clean If it becomes necessary to stop or interrupt a Self-Cleaning cycle may also be programmed. The Self-Clean function has cycle due to excessive smoke or fire in the oven: cycle times of 2, 3, or 4 hours.
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Page 25: Maintenance
MAINTENANCE To Replace the Storage Drawer: REMOVING &REPLACING THE 1. Replace shield on the right glide of the drawer body. STORAGE DRAWER 2. Pull the bearing glides to the front of the chassis glide. 3. Align the glide on each side of the drawer with the glide To Remove Storage Drawer: slots on the range. -
Page 26: Care &Cleaning
MAINTENANCE Broiler Pan and Grid CARE &CLEANING Do not clean the broiler Changing the Oven Light pan or grid in a self- cleaning mode. The oven light is a standard 40-watt appliance bulb. It will Do not store a soiled broiler After broiling, remove the come on when the oven door is open. -
Page 27: Oven Door
MAINTENANCE Oven door Cleaning the glass cooktop. Use soap & water to thoroughly clean the top, sides, and Normal Daily Use Cleaning front of the oven door. Rinse well. You may use a glass ONLY use Ceramic Cooktop Cleaner or included cleaner on cleaner on the outside glass of the oven door. - Page 28 MAINTENANCE Heavy, Burned-On Residue Glass surface—potential for 1. Allow the cooktop to cool. permanent damage. 2. Use the included single-edge Sugary spillovers (such as jellies, fudge, candy, syrups) or razor blade scraper at melted plastics can cause pitting of the surface of your approximately a 45°...
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Page 29: Removing & Replacing The Lift-Off Oven Door
MAINTENANCE REMOVING &REPLACING THE Step. 3 Open the door fully. If the door will not open fully, the LIFT-OFF OVEN DOOR indentation is not seated correctly in the bottom edge of the slot. CAUTION Step. 4 The door is very heavy. Be careful when removing and Hinge arm Push the hinge locks up against the lifting the door. -
Page 30: Troubleshooting
TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Possible cause / Solution Range is not level. - Page 31 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker.
- Page 32 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit properly as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes.
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Page 33: Troubleshooting
TROUBLESHOOTING Problem Possible cause / Solution CLEAN flashes in the • The self-clean cycle has been selected but the door is not closed. display - Close the oven door. DOOR LOCKED light and • The oven door is locked because the temperature inside the oven has not dropped below icon are on when you the locking temperature. -
Page 34: Warranty
LG ELECTRIC OVEN LIMITED WARRANTY – USA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.