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1. Carefully unpack the popcorn maker and remove all packaging materials before initial use.
Clean and dry thoroughly the top cover before use.
2. Fill the measuring cup with corn,80g MAX capacity.
3. Pour the corn into the popping chamber.
4. Fill the measuring cup with corn,80g MAX capacity.
5. Pour the corn into the popping chamber.
6. Replace the cover and place a heat resistance bowl beneath the chute.
7. Plug into mains supply.
8. Switch the on switch to "I". The appliance will start operation.
9. Never remove cup when popping is in progress.
3mins
10. It needs about
automatically.Allow the machine to cool down for at least
use of the machine.
11. Note: Before starting another portion of popcorn, remove any un-popped corn
from the popping chamber.
12. Fresh corn kernels give best results. Once the pack of corn kernels is opened, it
should be stored in an airtight container in the fridge.
WARNING: ALLOW THE MACHINE TO COOL DOWN FOR AT LEAST 10 MINUTES BEFORE
A SECOND USE OF THE MACHINE.
1. Never add butter,oil,sugar or any other substance to the popping chamber
because using hot air to pop kernels.
TYPICAL FEATURES
1. Stylish appearance
2. Pops 60g in 2.5 minutes
3. Transparent cover for popping
procedure easy viewing
4. Safe and rapid popping out
5. Two stage safety protection
for popping completely in one time and will stop working
OPERATION
10mins
before a second
7
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