Siemens HA643510M Instruction Manual

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HA643510M
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Summary of Contents for Siemens HA643510M

  • Page 1 Free standing cooker HA643510M siemens-home.com/welcome en Instruction manual Register your product online...
  • Page 3: Table Of Contents

    Control panel ..................8 The cooking compartment ..............8 Additional information on products, accessories, replacement Your accessories ................9 parts and services can be found at www.siemens-home.com Inserting accessories .................9 and in the online shop www.siemens-eshop.com Optional accessories .................9 After-sales service products ............10 Before using the oven for the first time........10...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■...
  • Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
  • Page 6: Causes Of Damage

    Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the ■...
  • Page 7: Levelling The Cooker

    Levelling the cooker Always place the cooker directly on the floor. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
  • Page 8: Control Panel

    Control panel Details may vary depending on the appliance model. Hotplate controls You can use the four hotplate controls to control the heat Control knobs output provided by each hotplate. The control knobs can be pushed in and remain pressed down when they are in the "out"...
  • Page 9: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for When sliding the accessories into the cooking compartment, making many meals. Ensure that you always insert the ensure that the indentation is at the back. They can only lock in accessories into the cooking compartment the right way round.
  • Page 10: After-Sales Service Products

    Optional accessories HZ number Function Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Place the universal pan in the oven with the sloping edge towards the oven door.
  • Page 11: Setting The Hob

    Setting the hob This section informs you how to set the hotplates. The table ð symbol = large dual-circuit hotplate shows heat settings and cooking times for various meals. Then immediately turn it back to the desired heat setting. Switching back to the small area Setting procedure Turn the hotplate control to 0 and make new settings.
  • Page 12: Programming The Oven

    Programming the oven There are different ways to programme the oven. Programming Set the temperature or grill setting using the temperature the type of heating, temperature or grill power. The oven can be selector. programmed with the cooking time (duration) and the end time for each dish.
  • Page 13: End Time

    Use the button to set the cooking time. Press the button. Default value for button = 30 minutes arrow is next to . The time when the dish will be ready is displayed. Default value for button = 10 minutes Use the button to set a later end time.
  • Page 14: Clock

    Clock Changing the clock No other time-setting option should have been set. After connecting the appliance to the mains or after a power cut, the symbol and three zeros flash in the display. Set the Press the button four times. clock.
  • Page 15: Care And Cleaning

    Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth.
  • Page 16: Detaching And Refitting The Rails

    Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging.
  • Page 17: Detaching And Attaching The Oven Door

    Installing the frames Risk of injury! Insert the two hooks carefully into the upper holes. (Figure A- Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. Detaching the door Open the oven door fully.
  • Page 18: Removing And Refitting The Door Panels

    Removing and refitting the door panels The parts that have been removed must not be washed. Clean the panels with a glass cleaner and a soft cloth. The glass panels can be removed from the oven door to allow more thorough cleaning. Risk of injury! Scratched glass in the appliance door may develop into a Removal...
  • Page 19: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box.
  • Page 20: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins.
  • Page 21: Baking Tips

    Small baked products Accessories Level Type of Temperature in Cooking time heating °C in minutes Biscuits Baking sheet 150-170 10-20 Viennese whirls (preheat) Baking sheet 140-150 30-40 Almond biscuits Baking sheet 110-130 30-40 Meringue Baking sheet 80-100 100-190 Choux pastry Baking sheet 200-220 30-40...
  • Page 22: Meat, Poultry, Fish

    Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heat­resistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts.
  • Page 23: Tips For Roasting And Grilling

    For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down.
  • Page 24: Bakes, Gratins, Toast With Toppings

    Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, you should also and the height of the bake. The figures in the table are only insert the baking tray at level 1.
  • Page 25: Drying

    Drying Baking tray at shelf height 4, Slide in the wire rack at shelf height 2. Use unblemished fruit and vegetables only and wash them Line the baking tray and wire rack with greaseproof or thoroughly. parchment paper. Drain off the excess water, then dry them. Turn very juicy fruit or vegetables several times.
  • Page 26: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 28 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001063922* 9001063922 02 231295...

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