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en Vacuum-sealing in the container
8 Vacuum-sealing in the container
In the container, vacuum-sealed food has a longer shelf
life.
8.1 Vacuum-sealing in the container
Vacuum-seal the food in a suitable vacuum-sealing
container in order to preserve the food for longer.
Open the glass lid.
1.
Plug the vacuuming adaptor into the air outlet.
2.
Secure the hose to the vacuuming adaptor and the
3.
vacuum-sealing container.
Touch to select the vacuum-sealing level.
4.
Touch
to start the vacuum-sealing process.
5.
a The vacuum-sealing process starts. The vacuum-
sealing level indicators pulsate in blue one after the
other until the selected value has been reached.
a The vacuum-sealing process can take up to
two minutes.
9 Drying
When vacuum-sealing food, the smallest volume of wa-
ter gets into the vacuum pump system.
This effect is exacerbated when you are vacuum-seal-
ing liquids or extremely moist food. For this reason, the
appliance comes with a drying function, which further
removes any liquid that collects in the pump.
¡ If the
symbol lights up white, it is advisable to run
a drying cycle. However, at this point, you can con-
tinue to use the appliance as normal if you wish.
¡ If the
symbol lights up red, you must run a drying
cycle.
9.1 Starting drying
Note: You can close the vacuum-sealing drawer while
drying is in progress.
8
a The vacuum-sealing level that has been reached
lights up and an audible signal sounds.
Detach the hose from the container and the external
6.
vacuuming adaptor.
Note: If larger bubbles form, cancel the vacuum-sealing
process. → Page 8
8.2 Suitable vacuum-sealing containers
Use suitable vacuum-sealing containers in order to
achieve an optimal result.
Only use containers that
are suitable for vacuum-
sealing food.
The vacuum hose at-
tached to this appliance
has an internal diameter
of 3 mm.
8.3 Cancelling the vacuum-sealing in the
container
To cancel the vacuum-sealing process early, touch
1.
.
a The appliance displays the vacuum-sealing level un-
til it is reached.
Detach the hose from the container and the external
2.
vacuuming adaptor.
Tightly close the glass lid and hold it there.
1.
Touch
.
2.
a The drying starts and takes between 5 and 20
minutes.
a During the procedure,
a At the end of the process, the compartment is ventil-
ated and an audible signal sounds.
a You can now open the glass lid.
Note: Occasionally, a single drying procedure is not
3.
sufficient. If, after one drying procedure,
red light up, there is still moisture in the pump
system.
Wait until
goes out.
Restart the drying process.
4.
Commercially available
products are different
when it comes to the
quality of the food and the
material.
You may need an adapter
for your container so that
the hose fits. These ad-
aptors are often already
included with the vacuum-
sealing containers.
pulsates in blue.
and
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