Electrolux EKC6461AOW User Manual
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Summary of Contents for Electrolux EKC6461AOW
- Page 1 EKC6461AOK EKC6461AOW EKC6461AOX Cooker User Manual...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 26 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...
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Page 5: Safety Instructions
ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. - Page 6 • The appliance must be earthed. • Be careful when you open the • Make sure that the parameters on the appliance door while the appliance is rating plate are compatible with the in operation. Hot air can release.
- Page 7 ENGLISH • Do not let cookware boil dry. appliance condensates on cavity walls • Be careful not to let objects or and can cause corrosion. To cookware fall on the appliance. The decrease the condensation operate surface can be damaged. the appliance for 10 minutes before •...
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Page 8: Product Description
3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position depend on the model... -
Page 9: Before First Use
ENGLISH 3.4 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat. -
Page 10: Hob - Hints And Tips
5.1 Heat setting Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn Sym‐ Function the knob to the off position. bols 5.2 Residual heat indicator Off position WARNING! 1 - 9... -
Page 11: Hob - Care And Cleaning
ENGLISH Heat setting Use to: Time Hints (min) 3 - 4 Steam vegetables, fish, 20 - 45 Add some tablespoons of meat. liquid. 4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 4 - 5 Cook larger quantities of 60 -... - Page 12 8.1 Top oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cook‐ To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf.
- Page 13 ENGLISH 8.3 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates.
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Page 14: Oven - Clock Functions
1. Put the trivet into the deep pan so 2. Put the deep pan into the oven on that the supports of the wire shelf the necessary shelf position. point down. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Function indicators B. - Page 15 ENGLISH Clock function Application TIME DELAY To combine DURATION and END function. MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 9.4 Setting the DURATION 3.
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Page 16: Oven - Hints And Tips
10. OVEN - HINTS AND TIPS 10.3 Baking WARNING! Refer to Safety chapters. • Your oven may bake or roast differently to the appliance you had The temperature and baking before. Adapt your usual settings times in the tables are such as temperature, cooking time guidelines only. - Page 17 ENGLISH Baking results Possible cause Remedy The cake is too dry. The baking time is too The next time you bake, long. set a shorter baking time. The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐ too high and the baking ture and a longer baking time is too short.
- Page 18 Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190 30 - 40 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 Pastry: Flaky / Puff Pies...
- Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170 50 - 60 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 Fruit Pies, Crumbles 170 - 180...
- Page 20 Food Temperature Time (min) (°C) Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40...
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Page 21: Oven - Care And Cleaning
ENGLISH Food Time (min) Shelf position Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 •... - Page 22 WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable).
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Page 23: Troubleshooting
ENGLISH 11.6 Removing and cleaning 11.7 Replacing the lamp the door glasses - main oven Put a cloth on the bottom of the interior of the appliance. It prevents damage to The door glass in your the lamp glass cover and the cavity. product can be different in type and shape from the WARNING! - Page 24 12.1 What to do if... Problem Possible cause Remedy You cannot activate the The appliance is not con‐ Check if the appliance is appliance. nected to an electrical sup‐ correctly connected to the ply or it is connected incor‐...
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Page 25: Installation
ENGLISH 13. INSTALLATION 13.4 Electrical installation WARNING! Refer to Safety chapters. WARNING! The manufacturer is not 13.1 Technical data responsible if you do not follow the safety precautions from Safety chapters. Dimensions This appliance is supplied without a main Height 894 - 912 mm plug or a main cable. -
Page 26: Energy Efficiency
13.6 Terminal board Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKC6461AOK EKC6461AOW EKC6461AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater... - Page 27 Main oven: 77 l Type of oven Oven inside Freestanding Cook‐ EKC6461AOK 61.3 kg Mass EKC6461AOW 61.0 kg EKC6461AOX 59.6 kg EN 60350-1 - Household electric cooking When possible, do not preheat the oven appliances - Part 1: Ranges, ovens, before you put the food inside.
- Page 28 Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to .
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- Page 30 www.electrolux.com...
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