Using The Accessories; Food Sensor - AEG BPE748380T User Manual

8. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

8.1 Food Sensor

Food Sensor - measures the temperature inside the food. You can use it with every heating
function.
The oven temperature: minimum 120 °C.
8.2 How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish
Insert the tip of Food Sensor into the centre of meat,
fish, in the thickest part if possible. Make sure that at
least 3/4 of Food Sensor is inside of the dish.
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5
- press to set the core temperature of the sensor.
Step 6
• Sound alarm - when food reaches the core temperature, the signal sounds.
• Sound alarm and stop cooking - when food reaches the core temperature, the signal sounds
and the oven stops.
Step 7
Select the option and repeatedly press:
Step 8
Press:
When food reaches the set temperature, the signal sounds. You can choose to stop or to continue
cooking to make sure the food is well done.
Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful when you
unplug it and remove it from the food.
There are two temperatures to be set:
- press to set the preferred option:
.
The core temperature.
Casserole
Insert the tip of Food Sensor exactly in the centre of the
casserole. Use the rim of the baking dish to support the
silicone handle of Food Sensor. The tip of Food Sensor
should not touch the bottom of a baking dish.
to go to main screen.
ENGLISH 13