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Table of Contents
Related Manuals for Siemens HQ5P00020U
Summary of Contents for Siemens HQ5P00020U
- Page 1 Free standing cooker HQ5P00020U, HQ5P00020W [en]Instruction manual...
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Page 3: Table Of Contents
Inserting accessories ......12 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Optional accessories . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Alcoholic vapours may catch fire in the hot If you leave the appliance door open, ■ ■ cooking compartment. Never prepare food people may bump into it, resulting in injury. containing large quantities of drinks with a The appliance door must be kept closed high alcohol content. -
Page 6: Causes Of Damage
Causes of damage the mains or switch off the circuit breaker in ]Causes of damage the fuse box. H ob C a u s e s o f d a m a g e Caution! Ensure that the top cover is not closed when the ■... -
Page 7: Damage To The Plinth Drawer
Environmental protection Extremely dirty seal: If the seal is very dirty, the 7Environmental protection ■ appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n operate the appliance if the seal is damaged or Here you can find tips on how to save even more... -
Page 8: Saving Energy With The Hob
Environmental protection Open the appliance door as infrequently as possible Saving energy with the hob ■ when the appliance is in use. Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. The diameter of pan bases should be the same size ■... -
Page 9: Installation And Connection
Installation and connection Adjacent units 5Installation and connection Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heat- D o not install the appliance behind a decorative door resistant up to at least 90 °C. I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Keep the original appliance packaging. Only transport *Getting to know your the appliance in the original packaging. Observe the transport arrows on the packaging. appliance If the original packaging is no longer available I n this section, we will explain the indicators and pack the appliance in protective packaging to G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Control Panel
Getting to know your appliance Rapid hotplate with red point If you use the highest heat setting, the hotplate will heat up quickly. Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 12: Cooking Compartment
Accessories Hotplate controls _Accessories You can use the four hotplate controls to adjust the heat setting of each hotplate individually. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first ~Electric hobs time B efore using for the first time E l e c t r i c h o b s To eliminate the new-appliance smell, switch all of the B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e cooking zones to position 4 one after the other and... -
Page 15: Power Control Switch
Operating the appliance Power control switch 1Operating the appliance The electric hob is controlled by a switch, which can be used to choose the power required for the food you are Y ou have already learnt about the controls and how cooking. -
Page 16: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 17 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
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Page 18: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 19: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. -
Page 20: Additional Door Safety
Trouble shooting Clean the panels with glass cleaner and a soft cloth. 3Trouble shooting Warning – Risk of injury! Scratched glass in the appliance door may develop into I f a fault occurs, there is often a simple explanation. a crack. Do not use a glass scraper, sharp or abrasive T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the cleaning aids or detergents. -
Page 21: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 22: Tested For You In Our Cooking Studio
Tested for you in our cooking studio succulent and browns less. Depending on the method JTested for you in our of preparation and the type of food, it is possible to save energy. If you open the appliance door before the cooking studio food has finished cooking or if you preheat the appliance, you are not able to achieve this result. - Page 23 Tested for you in our cooking studio cooking compartment. The change in temperature can Frozen products cause damage to the enamel. Do not use frozen products that are heavily frosted. Remove any ice on the food. Some food turns out better if it is baked in several Some frozen products may be unevenly pre-baked.
- Page 24 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in Viennese whirls Universal pan 140-150* 30-40 Biscuits Universal pan 140-160 20-30 Meringue Universal pan 80-100 100-150 Macaroons Universal pan 100-120 30-40 * Preheat Bread and rolls...
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Page 25: Bakes And Gratins
Tested for you in our cooking studio Small baked items stick to one Leave a gap of approx. 2 cm between each baked item. This allows enough space for the baked items to another when they are baked. expand well and brown on all sides. The cake is too dry. -
Page 26: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 27 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 28: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in Joint of veal, 1.5 kg Cookware, uncovered 180-200 120-140 Knuckle of veal, 1.5 kg Cookware, uncovered 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 200-210... -
Page 29: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 30: Prove Dough
Tested for you in our cooking studio Depending on the type of vegetable, heat for approx. 35 Vegetables As soon as bubbles begin to form in the jars, set the to 70 minutes. Switch off the oven after this time and temperature back to between 120 and 140 °C. -
Page 31: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001416384* 9001416384 090499(B)