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Table of Contents
Related Manuals for Siemens HX9R3AD 0N Series
Summary of Contents for Siemens HX9R3AD 0N Series
- Page 1 Free standing cooker HX9R3AD.0N, HX9R3AE.0N [en]Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, 8Intended use replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information opening of a window, or more effective (Important safety ventilation, for example increasing the level of information mechanical ventilation where present. Warning – WHAT TO DO IF YOU SMELL Warning – Risk of fire! GAS! I m p o r t a n t s a f e t y i n f o r m a t i o n A draught is created when the appliance ■... - Page 6 Important safety information Never place flammable objects on the Warning – Risk of scalding! ■ burners or store them in the cooking The accessible parts become hot during ■ compartment. Never open the appliance operation. Never touch the hot parts. Keep door if there is smoke inside.
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Page 7: Halogen Lamp
Important safety information A defective appliance may cause electric ■ shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Halogen lamp Warning – Risk of burns! The bulbs in the cooking compartment If the appliance is placed on a base and is Risk of injury! -
Page 8: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 9: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Installation And Connection
Installation and connection Moving the appliance by the gas line or door handle 5Installation and connection Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas D o not install the appliance behind a decorative door leak! Do not move the appliance while holding it by the I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the... -
Page 11: Levelling The Cooker
Installation and connection Never use extension cables or multiple plugs. The distance between the top edge of the oven and ■ ■ For safety reasons, this appliance must only be the bottom edge of the extractor hood must meet the ■... -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Buttons and display You can use the buttons to set various additional -------- Buttons functions on your appliance. You will be able to see the values for these on the display. -
Page 14: Cooking Compartment
Getting to know your appliance lit while the oven is in operation. When the function Temperature selector is turned to bring operation to an end, the Use the temperature selector to set the temperature in lighting will go out. the cooking compartment. You can also use it to select the settings for other functions. -
Page 15: Accessories
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following Notes... -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in time the universal pan only. Baking stone B efore you can use your new appliance, you must For home-made bread, bread rolls and pizzas that you wish to have a B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –... -
Page 19: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner... -
Page 20: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air ■... -
Page 21: Setting The End Time
Time-setting options Use the button to set the cooking time. Use the button to delay the end time. The appliance starts to heat up after a few seconds. The cooking time counts down in the display. The cooking time has elapsed An audible signal will sound. -
Page 22: Setting The Time
Childproof lock Touch the button. AChildproof lock Use the button to set the timer duration. After a few seconds, the timer duration will start to count down. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If the set timer duration is the duration for which Tip:... -
Page 23: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. -
Page 24: Surfaces In The Cooking Compartment
Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush. -
Page 25: Keeping The Appliance Clean
Cleaning Always remove flecks of limescale, grease, starch Caution! ■ and albumin (e.g. egg white) immediately. Never use oven cleaner in the cooking compartment Use the universal pan for baking very moist cakes. when it is still warm. This may damage the enamel. ■... -
Page 26: Humidclean Cleaning Aid
Rails – To dry the cooking compartment quickly, use 3D humidClean cleaning aid to heat up the appliance for approx. hot air five minutes at 50 °C while the door is open. The cleaning aid is a quick alternative for occasionally cleaning the cooking compartment. -
Page 27: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. -
Page 28: Additional Door Safety
Appliance door Clean the panels with glass cleaner and a soft cloth. Upper glass cover Before opening the top cover, remove any spills with a Warning – Risk of injury! cloth. Scratched glass in the appliance door may develop into a crack. -
Page 29: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 30: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 31: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. - Page 32 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 Sponge cake, delicate...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Biscuits Dish Accessories/cookware Shelf position Heating...
- Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 Mini pizzas...
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Page 35: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. - Page 36 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
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Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200... -
Page 38: Yoghurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Potato products, frozen, e.g. chips, croquettes, Universal pan 200-220 25-35 potato pockets, rösti Chips, 2 levels Universal pan + baking tray 190-210 30-40 Yoghurt... -
Page 39: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Temperature in Cooking time in function °C hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks... -
Page 40: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 41: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001306774* 9001306774 001012(C)