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Table of Contents
Related Manuals for Siemens HX9P0AD 0N Series
Summary of Contents for Siemens HX9P0AD 0N Series
- Page 1 Free standing cooker HX9P0AD.0N [en]Instruction manual...
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Page 3: Table Of Contents
Precautions for use ......17 replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online Ä... -
Page 4: Intended Use
Intended use Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. R ead these instructions carefully. Only then If you smell gas or notice any faults in the I n t e n d e d u s e will you be able to operate your appliance gas installation: safely and correctly. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... - Page 6 Important safety information Caution: Glass lids may shatter when Risk of injury! Warning – Risk of scalding! ■ heated. Turn off all the burners before The accessible parts become hot during ■ shutting the lid. Wait until the oven has operation.
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Page 7: Halogen Lamp
Causes of damage Warning – Risk of electric shock! ]Causes of damage Incorrect repairs are dangerous. Repairs ■ may only be carried out by one of our H ob trained after-sales engineers. If the C a u s e s o f d a m a g e appliance is faulty, unplug the mains plug or Caution! switch off the fuse in the fuse box. -
Page 8: Damage To The Plinth Drawer
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 9: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. I n s t a l l a t i o n a n d c o n n e c t i o n Gas connection Installation must only be performed by an approved expert or a licensed after-sales service engineer in... -
Page 10: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 11: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 14: Cooking Compartment
Getting to know your appliance Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions. -
Page 15: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray, non-stick For tray bakes and small baked items. time Allows baked items to be removed more easily from the baking tray. Professional pan B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners Igniting the gas burners ÄGas burners Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain T his chapter explains how to set a hotplate. The table unobstructed at all times. All parts must be dry. G a s b u r n e r s shows heat settings and cooking times for various meals. - Page 19 Gas burners Table - Cooking Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it Select the right saucepan size for each burner. The is best to judge the optimal cooking time yourself. diameter of the saucepan or pan base should be the Use as little water as possible when cooking, so that the same as that of the burner.
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Page 20: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 21: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for clean- appliance model) C l e a n i n g its appearance and remain fully functioning for a long ing. -
Page 22: Surfaces In The Cooking Compartment
Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a brush. (depending on Follow the cleaning instructions on the packag- appliance model) Aluminium baking tray*: ing. -
Page 23: Keeping The Appliance Clean
Rails Food residues can cause white deposits to form. Note: pRails These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Cleaning self-cleaning surfaces... -
Page 24: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 25: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Installation During installation, make sure that the lettering "top To facilitate cleaning, you can remove the glass panels right" is upside down at the bottom left. from the oven door. Insert the panel at an angle towards the back Removal (fig. -
Page 26: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 27: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 28: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Baking on one level When baking on one level, use the following shelf Your appliance offers you a range of heating types for positions: the preparation of cakes and small baked items. You Position 2 –... - Page 29 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 Sponge cake, delicate...
- Page 30 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Tempera- Cooking time function ture in °C in mins Viennese whirls Universal pan 140-150* 30-40 Viennese whirls, 2 levels Universal pan + baking tray 140-150* 30-45 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140*...
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Page 31: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the baked item Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with is completely cooked in the middle. no dough residue, the baked item is ready. -
Page 32: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish Grilling Keep the appliance door closed when using the grill. Your appliance offers you a range of heating types for Never grill with the appliance door open. preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. - Page 33 Tested for you in our cooking studio It is more convenient to roast and braise meat in Poultry cookware. You can take the joint out of the cooking For duck or goose, pierce the skin on the underside of compartment more easily in the cookware, and prepare the wings.
- Page 34 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 35: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 36: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 37: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 38: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 39: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 40 *9001306770* 9001306770 290397(A)