Related Manuals for Siemens HX645535M
Summary of Contents for Siemens HX645535M
- Page 1 Free standing cooker HX645535M siemens-home.com/welcome en Instruction manual Register your product online...
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Page 3: Table Of Contents
Optional accessories ..............11 Additional information on products, accessories, replacement After-sales service products ............12 parts and services can be found at www.siemens-home.com Before using the oven for the first time........12 and in the online shop www.siemens-eshop.com Setting the clock ................12 Heating up the oven................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Do not use inappropriate child safety will you be able to operate your appliance shields or hob guards. These can cause safely and correctly. Retain the instruction accidents. manual and installation instructions for This appliance may be used by children future use or for subsequent owners. - Page 5 flames carefully using a lid, fire blanket or content. Open the appliance door with something similar. care. The hotplates become very hot. Never The hotplates and surrounding area Risk of fire! Risk of burns! ■ ■ place combustible items on the hob. (particularly the hob surround, if fitted) Never place objects on the hob.
- Page 6 Faults or damage to the appliance are Risk of electric shock! ■ dangerous. Never switch on a faulty Incorrect repairs are dangerous. Repairs ■ appliance. Unplug the appliance from the may only be carried out by one of our mains or switch off the circuit breaker in trained after-sales engineers.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Moving The Appliance By The Gas Line Or Door Handle
Moving the appliance by the gas line or door Setting up the appliance handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. -
Page 9: Your New Appliance
Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. The design depends on the respective appliance model. -
Page 10: Control Panel
Control panel Details may vary depending on the appliance model. Hotplate controls You can use the four hotplate controls to control the heat Function selector output provided by each hotplate. Use the function selector to set the type of heating for the oven. The function selector can be turned clockwise or anti-clockwise. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for The accessories can be pulled out approximately halfway until making many meals. Ensure that you always insert the they lock in place. This allows dishes to be removed easily. accessories into the cooking compartment the right way round. -
Page 12: After-Sales Service Products
Optional accessories HZ number Function Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Slide the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 13: Making Settings On The Hob
Making settings on the hob Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. -
Page 14: Suitable Pans
Suitable pans Burner/electric hot- Minimum pan Maximum pan diam- plate diameter eter Electric hotplate* 14.5 cm 14.5 cm Wok burner** 3.6 kW 24 cm 28 cm High output burner 24 cm 28 cm Standard burner 1.7 18 cm 24 cm Economy burner 1 kW 12 cm 18 cm * Option (for models with an electric hotplate) -
Page 15: Programming The Oven
Programming the oven There are different ways to programme the oven. Programming Set the temperature or grill setting using the temperature the type of heating, temperature or grill power. The oven can be selector. programmed with the cooking time (duration) and the end time for each dish. -
Page 16: End Time
Use the button to set the cooking time. Press the button. Default value for button = 30 minutes arrow is next to . The time when the dish will be ready is displayed. Default value for button = 10 minutes Use the button to set a later end time. -
Page 17: Clock
Clock Changing the clock No other time-setting option should have been set. After connecting the appliance to the mains or after a power cut, the symbol and three zeros flash in the display. Set the Press the button four times. clock. -
Page 18: Care And Cleaning
Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth. -
Page 19: Upper Glass Cover
Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging. -
Page 20: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides. -
Page 21: Removing And Refitting The Door Panels
Removing and refitting the door panels The parts that have been removed must not be washed. Clean the panels with a glass cleaner and a soft cloth. The glass panels can be removed from the oven door to allow more thorough cleaning. Risk of injury! Scratched glass in the appliance door may develop into a Removal... -
Page 22: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 23: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins. -
Page 24: Baking Tips
Small baked products Accessories Level Type of Temperature in Cooking time heating °C in minutes Biscuits Baking sheet 150-170 10-20 Viennese whirls (preheat) Baking sheet 140-150 30-40 Almond biscuits Baking sheet 110-130 30-40 Meringue Baking sheet 80-100 100-190 Choux pastry Baking sheet 200-220 30-40... -
Page 25: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 26: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 27: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, you should also and the height of the bake. The figures in the table are only insert the baking tray at level 1. -
Page 28: Drying
Drying Baking tray at shelf height 4, Slide in the wire rack at shelf height 2. Use unblemished fruit and vegetables only and wash them Line the baking tray and wire rack with greaseproof or thoroughly. parchment paper. Drain off the excess water, then dry them. Turn very juicy fruit or vegetables several times. -
Page 29: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 32 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001135494* 9001135494 02 040296...