AEG BCK55636XM User Manual page 14

Dish
Whole fish, grilled
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muffins
32
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed vegeta‐
36
bles
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable la‐
39
sagna with dry pasta
sheets
Potato gratin (raw po‐
40
tatoes)
Pizza fresh, thin
41
Pizza fresh, thick
42
Quiche
43
14 ENGLISH
Weight
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
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Use your favourite spices.
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wire shelf
2 kg of dough
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1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
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per
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Shelf level / Accessory
2; baking tray
3; casserole dish on wire shelf
2; 28 cm springform tin on wire shelf
2; 100 - 150 ml; baking tray
2; pie form on wire shelf
2; 100 - 150 ml;
3; deep pan
2; 100 - 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2; 100 ml; baking tray lined with baking pa‐
2; baking tray lined with baking paper
2; baking tin on wire shelf
22 cm pie form on