Toshiba RC-10JRNH Instruction Manual page 5

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Cooking
The "WARM" lamp is illuminated after plugging into the outlet. The Rice Cooker are
entering the cooking process until you have pressed the "COOK". Otherwise, the
Rice Cooker will still in warming process (Please be sure that you have pressed the
"Cooking" Otherwise, the Rice Cooker will still in warming process).
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When cooking is finished, the cooking switch will pop up and
a "Click" will be heard. At the same time, the cooking light will
go out and keep warm light will go on.
Special Hint:
Rice is best served 15 minutes after cooking.
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When filling bowl with rice, the attached spoon, not metal
spoon, should be used to avoid scuffing the non-sticky
coating of inner pot and causing exfoliation of coating at the
same time, dry grain of cooked rice should be removed.
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In order to keep cleanness and sanitation, please clean up
the rice water in water holder after cooking.
STEAM FUNCTION (MANUAL CONTROL)
1
Add appropriate amount of water into the inner pot.
The amount of water varies according to the quantity of food to be steamed.
Ensure that the water level does not exceed the height of the steam case.
Insert the steam case into the inner pot and place the food on the plate or on
the steam case.
2
Press "COOK" button to start the cooking. The light indicator will switch
to "COOK"
3
If steam food together with rice cooking, "WARM" indicator will light up after
rice cooking finished
4
If steam food without rice cooking (use steam function only), when steam food
is fully cooked, please press "WARM" button manually, otherwise the rice
cooker won't change to "WARM" automatically.
NOTE: To ensure even steaming, the food should be spread out evenly and
should not be piled up.
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