Preparations; Speed Settings; Working With The Kneading Hook, Beater And Whisk - Silvercrest 367923-2101 Operating Instructions Manual

Preparations

1) Take all the parts out of the box and
remove the packaging material and any
protective wrapping or stickers .
2) Clean all components as described in the
section "Cleaning and care" . Ensure that
all parts are completely dry .
3) Place the appliance on a clean and level
surface and attach it firmly in place with
the suction cups .
4) Insert the power plug into the mains
socket .

Speed settings

Level Use
Kneading
1 – 3 hook 0
Beater w
3 – 5 Beater w
Kneading
3 – 4
hook 0
5 – 7 Beater w
7 – 8 Whisk q
SKM 650 A1
suitable for . . .
- Kneading and mix-
ing of firm dough
or firmer ingredi-
ents
- Mixing thick cake
mixture
- Mixing butter and
flour
- Mixing yeast
dough
- Mixing shortcrust
pastry
- Kneading yeast
dough
- Kneading thick
cake mixture
- Cake mix
- Whisking butter
with sugar
- Biscuit dough
- Whipped cream
- Egg white
- Mayonnaise
- Whisking butter
until fluffy
Working with the kneading
hook, beater and whisk
WARNING! RISK OF INJURY!
Never place your hands or fingers in the
►
mixing bowl 6 during operation! Dan-
ger of injury due to rotating parts!
Do not change accessories unless the
►
drive is at a complete standstill! After
being switched off, the drive unit will
continue to run for a short time .
In cases of malfunction, switch the appli-
►
ance off and remove the plug from the
wall socket to prevent the appliance from
being switched back on unintentionally .
ATTENTION! PROPERTY DAMAGE!
When working with the kneading hook
►
0, whisk q or beater w, we recom-
mend letting the appliance cool down
for around 25 minutes after 10 minutes
of operation .
Please proceed as follows to prepare the ap-
pliance for operation with the kneading hook
0, whisk q or beater w:
1) Press the release button 2
arm 1 moves upwards .
2) Insert the mixing bowl 6 in such a way
that the locking tabs on the mixing bowl
6 grip into the recesses in the base 5 .
Turn the mixing bowl 6 clockwise (see
and symbols on the base 5) so
that it is locked and firmly held in place .
3) Select the appropriate attachment 0 q
w:
–
The whisk q for whipping cream .
–
The beater w for stirring cake mixture .
– The kneading hook 0 for kneading
heavy dough such as yeast dough .
. The swivel
GB │ IE │ 5 ■