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0.45 L type
Model No.
RC-DZ4K
IH Rice Cooker
Instruction Manual
With recipes
For 220 V AC only
Make sure that the rating of the electrical outlet is 220 V AC.
Thank you for purchasing this Toshiba IH Rice Cooker.
• Please use this rice cooker for household purposes only.
(It is not intended for commercial use.)
• For proper and safe use, please read this Instruction
Manual carefully before use.
• Please be sure to keep this Manual at hand for quick
reference in the future.
• Please be sure to receive the warranty.
For proper and safe use of this rice cooker, please read
"Instructions for safety" and "Attention". (Pages 2 to 5.)
RC-DZ4K_EN_0722.indd
29
(for household use)
Contents
Instructions for safety ..................... 2
Attention .................................... 5
Name of each part ........................... 6
• Opening and closing the outer lid ......... 9
• Cooking time display ........................... 9
• Sounds ............................................. 9
Basic procedure ........................... 10
• Tips for cooking tasty rice .................. 1 1
Cooking courses ........................... 12
Guide for amount of rice to be cooked
and cooking time
Using different cooking courses ...... 14
Setting the timer ........................ 16
Setting the clock to the current time
Recipes .................................... 19
Cleaning .................................... 22
• Cleaning by boiling ........................... 2 2
Troubleshooting ........................... 23
Error display .............................. 26
................................. 26
Lithium battery
Specifications .............................. 27
Repair service .............................. 27
...... 12
............ 17
.................. 2 6
2016/07/22
16:33:35
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Table of Contents
Related Manuals for Toshiba RC-DZ4K
Summary of Contents for Toshiba RC-DZ4K
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Page 1: Table Of Contents
Keep Warm mode (Reheating rice) … 18 Make sure that the rating of the electrical outlet is 220 V AC. Recipes ……………………………… 19 Thank you for purchasing this Toshiba IH Rice Cooker. • Please use this rice cooker for household purposes only. Cleaning ……………………………… 22 (It is not intended for commercial use.) -
Page 2: Instructions For Safety
• The bottom fan is not running during cooking. It may cause fire, burns, injury or electric shock. Toshiba is not responsible for any harm that may occur if the product is used inappropriately or for any purpose not described in this manual. - Page 3 To avoid fire, burn, electric shock, electrical leak, short circuit, etc. Use the power plug, power cord and electrical outlet correctly. Do not allow pins or dust to adhere to Do not use the power cord for other appliances. the power plug (power supply side/ Do not damage the cord or bend it unreasonably, main body side).
- Page 4 Instructions for safety Please follow these instructions without fail To prevent an injury, burn, electric shock, electrical leak, fire and property damage. Do not use at any of the following places A place exposed to water or close to fire. A place near walls and furniture.
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Page 5: Attention
To prevent an injury, burn, electric shock, electrical leak, fire and property damage. To prevent boiling over Since congee and multi-grain rice is high Do not increase the amount of water too much. in water content, ensure to use the The allowable additional amount of water is up to 2 mm dedicated cooking courses (not <Quick>... -
Page 6: Name Of Each Part
Name of each part Wash the inner pot, inner lid, steam vent and accessories before using the cooker for the first time. The cooker may have a smell of plastic, etc. at the first use but the smell will decrease with use. Main body Cleaning each part (See page 22.) Steam vent... - Page 7 Operation panel There are protrusions on the START and OFF keys, and Japanese braille markings near all of the keys. Display (24 hour clock display) Shows the state when all the indications are displayed. TIMER lamp Timer ・ (Go forward) key TIMER key Also used for setting the clock (See page 17.)
- Page 8 Attaching and removing the inner lid and steam vent ■ Removing the inner lid Inner lid stopper ① Press the inner lid stopper. (The Inner lid leans toward you.) ② ② Hold the Knob and pull off the Inner lid ①...
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Page 9: Opening And Closing The Outer Lid
Opening and closing the outer lid ■ Opening the outer lid Press the open button without holding the outer lid until it is unlocked with a click. Then the lid will open. It takes longer to open when the main body is warm (e.g. when keeping rice warm) than when it is cool. -
Page 10: How To Cook Rice
Basic procedure How to cook rice Preparation Power cord connection (See page 6.) Measure rice One level cup is about 180 ml. in the measuring cup provided. One level cup is about 90 ml. 【Good 【Bad ● There may be errors in measurement if a standard example】... -
Page 11: Tips For Cooking Tasty Rice
Tips for cooking tasty rice Measure rice while leveling off About rice ● It is recommended to purchase rice which has been Do not shake the measuring cup. polished as recently as possible in such volume that you can eat up within two weeks to a month. If you shake the measuring cup, an ●... -
Page 12: Cooking Courses
Cooking courses Select the cooking course appropriate to your choice and water level scale on the inner pot. Guide for amount of rice to be cooked ● Select your preferred cooking course for white or pre-washed rice. (See page 14.) and cooking time ●... -
Page 13: Setting The Type Of Rice And Cooking Course
Setting the type of rice and cooking course Select the type of rice Select the cooking course Press key. Press key. Every time key is pressed, the lamp flashes in the Every time key is pressed, the lamp flashes in the following cyclic order in turn: <White>... -
Page 14: Using Different Cooking Courses
Using different cooking courses Select your preferred cooking course. For <White> or <Washed> rice ■ Regular cooking method This is the default cooking course. If it is not to your liking, try the Delicious, Hard or Sticky course. Regular ■... - Page 15 Tips for cooking rice Try cooking rice, and then adjust S ince congee and multi-grain rice is high in water ● the amount of water. content, ensure to use the dedicated cooking courses (not <Quick> course, and so on). See page 12 for "Cooking courses".
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Page 16: Setting The Timer
Setting the timer You can finish cooking rice at the timer set time. As the cooker can memorize two time settings, you can use them in various ways, such as using Timer1 for a breakfast, and Timer2 for an evening meal. ●... - Page 17 When cooking rice with the timer set ■ " × " means the timer should not be used. (Otherwise, the rice may have poor quality or may spoil, or the inner pot may corrode.) Germinated Pre-washed White rice Congee Mixed rice Mixed grains rice brown rice...
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Page 18: Keep Warm Mode (Reheating Rice)
Keep Warm mode （Reheating rice） When cooking is complete, the operation of the cooker switches to the Keep Warm mode automatically. ● To keep the rice warm without spoiling its flavor, the The elapsed time for cooker controls the keep-warm temperature depending keeping rice warm is displayed in units of on the conditions. -
Page 19: Recipes
Recipes ● Use the measuring cup provided to measure the rice. (1 cup = about 180 ml or 90 ml) ● 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Mixed rice with ingredients Mixed rice Up to 2 cups Wash the rice quickly until water Ingredients becomes clear, and soak it in... - Page 20 Recipes (continued) Sushi rice Sushi rice Up to 2.5 cups for white rice; up to 2 cups for pre-washed rice Wash the rice quickly until water Ingredients becomes clear, add water to water (for two to three people) level scale 2 for "Sushi rice", and White rice ……………...
- Page 21 Make sure that the water level does not exceed the "Congee 0.5" level scale when putting ingredients/seasonings/water in the pot. (Putting too much in the pot may cause it to boil over, causing burns.) Chicken congee Congee Up to 0.5 cups Wash the chicken well and place it Ingredients in a pot with water, chopped...
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Page 22: Cleaning
Cleaning Using the cooker without cleaning it may cause bad odors. Attention Always keep it clean. Do not clean with the following items (They will cause deformation, corrosion, discoloration, cracks and scratches.) Before cleaning the cooker, ● Dishwasher / dryer unplug the power plug and wait ●... -
Page 23: Troubleshooting
Handling of the inner pot Do not put the inner pot on a gas cooking stove or induction heating cooker, or in a microwave oven or other similar appliance. It may cause deformation or discoloration, resulting in damage. Do not drop the inner pot or hit it against hard objects. It may cause scratches/deformation of the outer surface. - Page 24 Troubleshooting (continued) Problem Causes/what to check (reference page) Mixed rice Did you mix ingredients into the rice ? ● does not cook well For other reasons, see "When you add ingredients and seasonings". (See page 19.) ...smells bad Did you do any of the following ? ●...
- Page 25 Problem Causes/what to check (reference page) When the outer lid is ● Water may drip onto the frame, etc., depending on the timing of opening the outer lid, opened, water drips the room temperature, and so on. Wipe it off. from the packing, etc.
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Page 26: Error Display
Error display Unplug the power plug from an electrical outlet, and take the following suited action(s). Remove dust from the air inlet/outlet at the bottom part of the main body. ● Resetting the display ● Do not use the rice cooker on a soft surface such as paper, cloth, carpet, After taking the plastic bags etc., or in a place where the air inlet/outlet is blocked. -
Page 27: Specifications
Specifications Width 22.0 cm Type Rice cooker with keep-warm function Outer Depth 28.9 cm dimensions Power supply 220 V AC, 50 - 60 Hz Height 20.1 cm Rated power 1000 W consumption (Cook) Mass 4.1 kg Rated power Average 28 W Length of cord 1.2 m consumption (Keep Warm) - Page 28 2570-1 Urasuda, Kamo, Niigata 959-1393, Japan THT-TBCI ( TB ) RC-DZ4K_EN_0722.indd 2016/07/22 16:33:33...