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Related Manuals for Bosch HCE8544.1A
Summary of Contents for Bosch HCE8544.1A
- Page 1 Free standing cooker HCE8544.1A [en] Instruction manual...
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Page 3: Table Of Contents
Memory..................16 Saving settings in the memory............16 Additional information on products, accessories, replacement Starting the memory ................ 16 parts and services can be found at www.bosch-home.com and Sabbath mode................16 in the online shop www.bosch-eshop.com Starting Sabbath mode..............16 Childproof lock .................17 Basic settings ................17... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... - Page 5 content. Open the appliance door with Warning: In order to prevent tipping of the care. appliance, this stabilizing means must be installed. Refer to the instructions for The hotplates and surrounding area Risk of burns! ■ installation. (particularly the hob surround, if fitted) become very hot.
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Page 6: Causes Of Damage
Risk of burns! The appliance will become very hot on Risk of burns! ■ the outside during the Self-cleaning cycle. The cooking compartment will become ■ Never touch the appliance door. Allow the very hot during the Self-cleaning cycle. appliance to cool down. Keep children at Never open the appliance door or move a safe distance. -
Page 7: Installation And Connection
Installation and connection A type H 05 VV-F or equally rated lead must be used to Electrical connection ■ connect the appliance. The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be Levelling the cooker observed. -
Page 8: The Hob
The hob Hotplate controls Symbol Button function Adjust the heat setting of the individual hotplates using the four Press briefly = starts/pauses operation hotplate controls. Press and hold = cancels operation Setting Meaning Rotary selector Off position The hotplate is switched off. The rotary selector is used to alter the default values and set Heat settings 1 = lowest setting... -
Page 9: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. -
Page 10: Optional Accessories
Optional accessories for ordering these online varies from country to country. Please see the sales brochures for more details. You can purchase optional accessories from the after-sales Not all optional accessories are suitable for every appliance. service or specialist retailers. You will find a comprehensive When purchasing, please always quote the exact designation range of products for your oven in our brochures and on the (E-no.) of your appliance. -
Page 11: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using Note: You can read how to change the time in the Time-setting the appliance for the first time. options section. Set the clock ■... -
Page 12: Table Of Cooking Times
Table of cooking times Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore The following table provides some examples. possible. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting... -
Page 13: Switching The Oven On And Off
Switching the oven on and off You can switch the oven on and off with the button. You can start the oven immediately with this setting or set a different type of heating or temperature ■ Switching on select a programme with the button ■... -
Page 14: Setting Rapid Heating
Modify the suggested temperature using the rotary selector. Setting the cooking time See section Time-setting options, setting the cooking time. Setting a later end time See the section entitled Time-setting options, Setting a later end time. Setting rapid heating Rapid heating is not suitable for all types of heating. Press the button. -
Page 15: Setting The Cooking Time
The time counts down in the clock display. Cancelling the cooking time Press the button to open the menu. Using the button, When the time has elapsed switch to the [ ] cooking time and use the rotary selector to A signal sounds. -
Page 16: Setting The Clock
Confirm by pressing the button. Cancelling the end time This is possible, providing the oven is on standby. Select the The time appears in the display. menu with the button and move to the end time using button. Turn the rotary selector anti-clockwise until the Changing the clock current end time is reached. -
Page 17: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from compartment reaches approx. 50 °C. The symbol appears. switching it on by accident or changing an operation that is The oven door locks immediately if the childproof lock is already in progress. -
Page 18: Changing The Basic Settings
Changing the basic settings Turn the rotary selector to select the required basic setting. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 19: Before Self-Cleaning
Before self-cleaning Risk of serious damage to health.! The cooking compartment must be empty. Remove Never clean non-stick baking trays and baking tins at the same accessories, ovenware and shelf rails from the cooking time using the self-cleaning programme. High temperatures compartment. -
Page 20: Detaching And Refitting The Rails
Wash new sponge cloths thoroughly before use. Detaching and refitting the rails The rails can be removed for cleaning. The oven must have Area Cleaning agents cooled down. Appliance exterior Hot soapy water: Detaching the rails Clean with a dish cloth and dry with a soft cloth. -
Page 21: Removing The Door Cover
Remove the cover (figure B). Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). -
Page 22: Troubleshooting
Do NOT unscrew the left and right-hand screws from the Stick the retaining clips onto the right and left-hand side of sheet metal part (fig. E). the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C). Hook the seal in to the bottom of the panel again (fig. -
Page 23: Replacing The Bulb In The Oven Ceiling Light
reset the time. If the error is shown again, call the after-sales “ Error messages with service. If an error message with is shown in the display, press the “ button. This cancels the error message. You may then have to You can take remedial action yourself if the following error messages are displayed. -
Page 24: Hot Air Eco Heating Type
Hot air eco heating type Table The table contains a selection of dishes best suited to Hot air With the energy-efficient "Hot air eco" heating type, you can eco. It provides details on suitable temperatures and cooking prepare many dishes on one level. The fan distributes the times. -
Page 25: Saving Energy
Saving energy indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. Only preheat the oven if this is specified in the recipe or in ■ Use a small saucepan for small quantities. A larger, less full ■... -
Page 26: Programmes
Programmes When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight. Poultry Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, Place poultry in the roasting dish, breast side up. The set 400 g. - Page 27 Game Programme num- Weight range in kg Add liquid Weight setting Rabbit, fresh 0.5-3.0 Weight of meat Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards.
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Page 28: Selecting And Setting A Programme
Place ham joints in the dish with the layer of fat facing upwards. Pork Cook in an uncovered dish until a brown crust forms. Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without When roasting joints of meat, set the weight of the meat. -
Page 29: Tips For The Automatic Programmes
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating ble. - Page 30 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 31: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 35-50 Macaroons... -
Page 32: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 33 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint without rind (e.g. neck) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210 1.5 kg...
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Page 34: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Goose, whole 3.5-4.0 kg wire rack 170-190 120-140 Goose legs 400 g each wire rack 220-240 40-50 Small turkey, whole 3.0 kg wire rack 180-200 80-100... -
Page 35: Tips For Slow Cooking
Rapidly heat a little fat in a pan. Sear the meat on all sides, Table even on the ends, and place immediately on the preheated All tender joints of poultry, beef, veal, pork and lamb are ovenware. suitable for slow cooking. The slow cooking times depend on Put the ovenware containing the meat back in the oven and the thickness and the core temperature of the meat. -
Page 36: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting 4 slices, with topping wire rack + universal pan 160-170 10-15 12 slices, with topping wire rack + universal pan 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food. -
Page 37: Defrost
Preheat the cooking compartment as indicated. Proving dough Switch off the oven and place the dough in the cooking Prepare the dough as usual, place it in a heat-resistant compartment and leave it to prove. ceramic dish and cover. Dish Ovenware Type of Temperature... -
Page 38: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 39: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000796716* 920725 9000796716...