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Siemens HB 78 6B Series Instruction Manual

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Built-in oven
HB.78...6B
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Instruction manual

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Summary of Contents for Siemens HB 78 6B Series

  • Page 1 Built-in oven HB.78...6B Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings.

  • Page 4: Intended Use

    This appliance is intended for domestic use replacement parts and services can be found at only. The appliance must only be used for the www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Halogen Lamp

    Important safety information Warning – Hazard due to magnetism! Warning – Risk of serious harm to health! Permanent magnets are used in the control The appliance becomes very hot when the panel or in the control elements. They may cleaning function is in progress. The non-stick affect electronic implants, e.g.

  • Page 7: Causes Of Damage

    Causes of damage ]Causes of damage G eneral information C a u s e s o f d a m a g e Caution! Accessories, foil, greaseproof paper or ovenware on ■ the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Types Of Heating And Functions

    Getting to know your appliance Display The cooking compartment temperature you set using the temperature selector will be shown on the display. In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display.

  • Page 11: Temperature

    Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 33 Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s In some appliances, the highest shelf position is accessories.

  • Page 13: Optional Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out.

  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first Glass roasting dish For stews and bakes. time Glass pan For bakes, vegetable dishes and baked items. B efore you can use your new appliance, you must Clip-on rail B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 15: Operating The Appliance

    Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how If you change the heating function, the temperature will O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Time-Setting Options

    Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the...

  • Page 17: Setting The Timer

    Time-setting options Example in the picture: The time is 10.30 a.m., a Setting the timer cooking time of 45 minutes has been set and you want The timer runs alongside other settings.You can set it at the food to be ready at 12.30 p.m. any time, even if the appliance has been switched off.

  • Page 18: Setting The Time

    Meat thermometer Setting the time @Meat thermometer Once the appliance has been connected to the mains or following a power failure, the clock will flash on the T he meat thermometer makes precise cooking display. Set the time. M e a t t h e r m o m e t e r possible.

  • Page 19: Setting The Core Temperature

    Meat thermometer Caution! Changing and cancelling Ensure that the meat probe's cable does not become You can use the A or @ button to change the core trapped. temperature at any time. The change will be applied To prevent the meat probe from being damaged by after a few seconds.

  • Page 20: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 21: Changing The Basic Settings

    Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the v button for approximately S a b b a t h m o d e hours.

  • Page 22: Home Connect

    Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you must activate remote start. If remote T his appliance is Wi-Fi-capable and can be remotely start is not activated, you can only view the operating H o m e C o n n e c t controlled using a mobile device.

  • Page 23: Remote Diagnostics

    2014/53/EU. Connect app. A detailed RED Declaration of Conformity can be found ‚ = Manual remote start** online at www.siemens-home.bsh-group.com on the You can operate and start your product page of your appliance with the additional appliance remotely. However, you documents.

  • Page 24: Cleaning

    Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad.

  • Page 25: Keeping The Appliance Clean

    Cleaning function .Cleaning function Meat thermome- Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. U se the "Self-cleaning" function to clean the cooking C l e a n i n g f u n c t i o n compartment.

  • Page 26: Before Running The Cleaning Function

    Cleaning function Before running the cleaning function Delaying the end time You can delay the end time if required. Before starting, The cooking compartment must be empty. Remove any touch the v button until the "End" symbol is highlighted accessories, cookware or shelf rails from the cooking on the display.

  • Page 27: Rails

    Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...
  • Page 28 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.

  • Page 29: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 30: Removing The Door Cover

    Appliance door Removing the door cover Removing the door from the appliance The stainless steel inlay in the door cover may become Open the appliance door slightly. discoloured. To carry out thorough cleaning, you can Press on the right and left side of the cover (figure remove the cover.

  • Page 31: Trouble Shooting

    Trouble shooting Fitting the door on the appliance 3Trouble shooting When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns I f a fault occurs, there is often a simple explanation. with the arrow on the metal panel.

  • Page 32: Maximum Operating Time

    Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers.

  • Page 33: Customer Service

    Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired.

  • Page 34: Programmes

    Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware...
  • Page 35 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range in kg position 15 Turkey breast Whole, sea- Roasting dish 0,5-2,5 Cover the bottom of Turkey soned with glass lid the roasting dish, and breast add up to 250 g vege- weight tables if you wish 16 Duck, unstuffed...

  • Page 36: Setting A Programme

    Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits.

  • Page 37: Baking

    Tested for you in our cooking studio Baking Accessories Only use original accessories supplied with your Here, you can find recommended settings for many appliance. These have been tailored to the cooking dishes. compartment and the operating modes of your In addition, refer to the information in the section on appliance.
  • Page 38 Tested for you in our cooking studio Baking Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 Light fruit cake High Ø20cm tin 140-160 70-100 Rich fruit cake...
  • Page 39 Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready.

  • Page 40: Roasting, Braising And Grilling

    Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Roasting and braising in cookware grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Warning –...
  • Page 41 Tested for you in our cooking studio Grilling flat items Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, The table lists values for poultry, meat and fish, with drumsticks and burgers, can be cooked effectively default values for the weight.
  • Page 42 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
  • Page 43 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.

  • Page 44: Ready Meals

    Tested for you in our cooking studio Ready meals Shelf positions Use the shelf positions indicated. Here, you will find the ideal settings for preparing chilled and frozen meals. Baking on one level Notes When baking on one level, use the following shelf The cooking result greatly depends on the quality of ■...

  • Page 45: Desserts

    Tested for you in our cooking studio Desserts Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own soufflés and yogurt using your Place the cups or jars onto the cooking appliance.

  • Page 46: Drying

    Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration.

  • Page 47: Prove Dough

    Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Once it starts bubbling: 30-40 Residual heat: 30 Vegetables, e.g.

  • Page 48: Defrosting

    Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: 1 wire rack: Position 2 ■...

  • Page 49: Test Dishes

    Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily...
  • Page 52 *9001467357* 9001467357 (000228)

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