Panasonic MK-F310 Operating Instructions Manual page 10

Function Ingredient
FOOD PROCESSOR
FOOD PROCESSOR
Cucumber
Onion
Slicing Blades (Thick / Thin)
Slice Carrot
- used for slicing ingredients
Slicing Blades (Thick / Thin)
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Potato
- used for slicing ingredients
Ingredient Preparations for Slicing Blades (Thick / Thin) Ingredient Preparations for Shredding Blade
Cabbage
Ingredient Preparations for Slicing Blades (Thick / Thin)
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function Ingredient
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient Function Ingredient
FOOD PROCESSOR
FOOD PROCESSOR
Function Ingredient
Cucumber
Cucumber
Function Ingredient
Cucumber
Cucumber
Onion
Cucumber
Onion
Carrot
Slice Carrot
Slice
Carrot
Slice Carrot
Shred
Slicing Blades (Thick / Thin)
Potato
Slicing Blades (Thick / Thin)
Shred
Potato
- used for slicing ingredients
- used for slicing ingredients
Potato
Potato
Cabbage
Cabbage
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cheese
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cabbage
Cheese
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient
Function Ingredient
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient
Function Ingredient
Ingredient Preparations for French Fry Blade
Cucumber
Ingredient Preparations for French Fry Blade Cucumber
Function Ingredient
Cucumber
Cucumber
Function Ingredient
Cucumber
Carrot
Function Ingredient
French Fry Potato
Slice
Slice
Shred
Shred
Carrot
Potato
French Fry Potato
Shred Cabbage
Shred
Potato
Cheese
Cabbage
Shred Cabbage Cheese
Cabbage
Cheese
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Ingredient Preparations for French Fry Blade
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Ingredient Preparations for French Fry Blade
Function Ingredient
Function Ingredient
Function Ingredient
12
Ingredient Preparations for French Fry Blade
Function Ingredient
Cucumber
French Fry
Cucumber
Function Ingredient
French Fry Potato
Shred Cabbage
French Fry Potato
Shred
Shred Cabbage
Shred
Shred Cabbage
Cheese
Cheese
12
Ingredient Preparations for French Fry Blade
Ingredient Preparations for French Fry Blade
12
Function Ingredient
12
Function Ingredient
French Fry
French Fry
Shred Cabbage
Shred Cabbage
12
12
EN10
F310_20220808.indb 10 F310_20220808.indb 10
Max
Mode Operating Time (approx.)
Single Use
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
700 g
700 g
Before Use
Shredding Blades (Coarse / Fine)
2 600 g
- used for shredding and grating
ingredients.
Shredding Blades (Coarse / Fine)
Shredding Blades (Coarse / Fine)
- used for shredding and grating
600 g
- used for shredding and grating
ingredients.
ingredients.
400 g
Max
Mode Operating Time (approx.)
Single Use
Max Single Operating Time
Max
Speed Mode Operating Time (approx.)
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE- Max Single Use
Use (approx.)
Mode -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE- Operating Time (approx.)
700 g
Single Use
Max
700 g
~ 500 g
Mode Operating Time (approx.)
Single Use
700 g
700 g
Onion 700 g
500 g
~ 500 g
700 g
2 600 g
Carrot 2 600 g
500 g
2 600 g
~ 600 g
2
Shredding Blades (Coarse / Fine)
600 g
Shredding Blades (Coarse / Fine)
2
Potato 600 g
- used for shredding and grating
- used for shredding and grating
650 g
ingredients.
ingredients.
600 g
400 g
400 g
~ 500 g
400 g
500 g
Max
Mode Operating Time (approx.)
Max
Mode Operating Time (approx.)
Single Use
Single Use
Max
Max
Mode Operating Time (approx.)
Mode Operating Time (approx.)
Single Use
Single Use
700 g
700 g
Max
Mode Operating Time (approx.)
500 g
500 g
Single Use
Max
Mode Operating Time (approx.)
Onion 700 g
Single Use
Onion 700 g
500 g
Max Single Operating Time
Carrot 500 g
500 g
Speed
800 g
Use (approx.)
Carrot 2 600 g
Carrot 2 600 g
2
2
2
500 g
Potato 650 g
~ 800 g
650 g
2
Potato 500 g 600 g
Potato 600 g
2
650 g
~ 500 g
500 g
400 g
1 500 g
400 g
500 g
Max
Max
Mode Max Operating Time (approx.)
Mode Operating Time (approx.)
Mode Operating Time (approx.)
Single Use
Single Use
Max Single Use
Mode Operating Time (approx.)
Single Use
500 g
Potato 800 g
500 g
Max
Mode Operating Time (approx.)
2 800 g
Single Use
Carrot 500 g
2 500 g
Carrot 500 g
800 g
2
500 g
2
2
Potato 650 g
Potato 650 g
500 g
500 g
500 g
Max
Mode Operating Time (approx.)
Max
Mode Operating Time (approx.)
Single Use
Single Use
Potato 800 g
Potato 800 g
2
2
500 g
500 g
Preparation Method
Cut ingredient till it is small
Julienne Blade
-
enough to fit into the Feeding
- used for making french fries and
Tube.
shredding ingredients.
Julienne Blade
Julienne Blade
- used for making french fries and
- used for making french fries and
shredding ingredients.
shredding ingredients.
Preparation Method
Preparation Method Preparation Method
Preparation Method
Preparation Method
Cut ingredient till it is small
Cut ingredients till they are small
-
Cut ingredient till it is small enough to fit into the Feeding
enough to fit into the feeding tube.
Cut ingredient till it is small
-
enough to fit into the Feeding
Tube.
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
-
enough to fit into the Feeding
- Tube.
Julienne Blade
Julienne Blade
-
Tube.
- used for making french fries and
- used for making french fries and
shredding ingredients.
shredding ingredients.
Cut ingredients till they are small
Cut ingredient till it is small
enough to fit into the feeding tube.
enough to fit into the Feeding
Do not use hard ingredients such as
Tube. Do not use hard
ingredients such as Parmesan. Parmesan.
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Cut ingredient till it is small
Cut ingredient till it is small
enough to fit into the Feeding
enough to fit into the Feeding
Cut ingredient till it is small
Preparation Method
Cut ingredient till it is small
Tube.
-
enough to fit into the Feeding
Tube.
-
- Cut ingredient till it is small
enough to fit into the Feeding
Cut ingredient till it is small
-
Tube.
-
Tube. enough to fit into the Feeding
enough to fit into the Feeding
Tube.
Tube.
-
Cut ingredients till they are small
Cut ingredient till it is small
-
Cut ingredient till it is small
enough to fit into the Feeding
enough to fit into the feeding tube.
enough to fit into the Feeding
Tube. Do not use hard
Tube. Do not use hard
ingredients such as Parmesan.
Cut ingredient till it is small
ingredients such as Parmesan.
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Preparation Method
Preparation Method
Preparation Method
Preparation Method
Cut ingredient till it is small
Preparation Method
-
enough to fit into the Feeding
Cut ingredient till it is small
Cut ingredient till it is small Cut ingredient till it is small
Tube.
enough to fit into the Feeding
-
enough to fit into the Feeding enough to fit into the Feeding
Tube.
Tube.
Tube.
-
Cut ingredient till it is small
-
-
enough to fit into the Feeding
Tube.
Cut ingredient till it is small
Cut ingredient till it is small
enough to fit into the Feeding
enough to fit into the Feeding
Tube. Do not use hard
Tube. Do not use hard
ingredients such as Parmesan.
ingredients such as Parmesan.
Preparation Method
Preparation Method
Cut ingredient till it is small
Cut ingredient till it is small
-
enough to fit into the Feeding
-
enough to fit into the Feeding
Tube.
Tube.
2022/8/29 18:40:37 2022/8/29 18:40:37