Related Manuals for Siemens HB13MB 21B Series
Summary of Contents for Siemens HB13MB 21B Series
- Page 1 HB13MB.21B [en] Instruction manual .............. 2 9000540899 *9000540899*...
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Page 2: Table Of Contents
Produktinfo Heating up the oven ................7 Cleaning accessories.................7 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Setting the oven................7 and in the online shop www.siemens-eshop.com Switching on the oven................7 Switching off the oven................7 Setting the time-setting options.......... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 4: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. -
Page 5: Temperature Selector
Temperature selector Ç Top oven The accessories can be inserted into the oven at 2 different Use the temperature selector to set the temperature or grill levels. setting for the top oven. Ç Setting Off position The oven does not heat up. Ú... - Page 6 Optional accessories HZ number Universal pan HZ332000 For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge fac- ing towards the oven door.
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Page 7: Before Using For The First Time
Before using for the first time Heating up the oven Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety To get rid of the new cooker smell, heat up the oven when it is information section beforehand. -
Page 8: Timer
Timer Use the button to set the cooking time. Default value for the button = 30 minutes You can use the timer as a kitchen timer. It runs independently ■ of the cooking compartment. The timer has its own signal. In Default value for the button = 10 minutes ■... -
Page 9: Clock
Press the button. The is in front of . The time when press the button twice. Do not change the end time if the the dish will be ready is displayed. cooking time has already started to elapse. The cooking result would no longer be correct. -
Page 10: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 11: Detaching And Refitting The Rails
Detaching and attaching the oven door Caution! Damage to surfaces on self-cleaning areas due to the use of For cleaning purposes and to remove the door panels, you can abrasive and acidic cleaning agents and aids. detach the oven door. Do not use cleaning agents containing abrasive substances or The oven door hinges each have a locking lever. -
Page 12: Cleaning The Door Panels
Fold back both locking levers (figure C). Close the oven Caution! door. Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged. & Refitting the intermediate panel: Slide in the intermediate panel as far as it will go (Fig. D). ã= Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do... -
Page 13: Troubleshooting
Troubleshooting Replacing the oven light bulb Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to Replace faulty oven light bulbs. remedy the fault yourself. Spare bulbs can be obtained from the after-sales service or specialist retailers. -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and It is best to bake several cakes one after the other. The oven ■ roasting and how to dispose of your appliance properly. is still warm. - Page 15 Æ Main oven Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Victoria sandwich Wire rack + 2 tins, 160-170 20-25 < dia. 20 cm Light fruit cake Wire rack + deep tin, 150-160 80-90 <...
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Page 16: Baking Tips
Ç Top oven Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Victoria sandwich Wire rack + 1 tin, 160-170 25-30 dia. 20 cm Scones Wire rack + baking tray 200-210 10-12 Small cakes Wire rack + 12-cup tin 150-160 25-30 Jam tarts... - Page 17 After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven. For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Æ...
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Page 18: Tips For Roasting And Grilling
Grilling When grilling, preheat the oven for approx. 3 minutes, before Place the food to be grilled directly on the wire rack. If you are putting the food in. grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. -
Page 19: Preprepared Products
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. -
Page 20: Defrost
Pour into cups or small screw-top jars and cover with cling Proving dough film. Prepare the dough as usual, place it in a heat-resistant Preheat the cooking compartment as indicated. ceramic dish and cover. Place the cups or jars on the cooking compartment floor and Preheat the cooking compartment as indicated. -
Page 21: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 22: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Ç Top oven Meal Accessories and cook- Level Type of Grill setting Duration in ware... - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (900909) DEUTSCHLAND...