Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens NB535AB 0B Series
Summary of Contents for Siemens NB535AB 0B Series
- Page 1 Double oven NB535AB.0B en Instruction manual...
-
Page 3: Table Of Contents
Childproof lock......17 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance In addition, you can read the settings for the time-setting the v button several times.If there are arrows ø above options. The value that can be set at the present time or and below a symbol, this means that the value being that is elapsing will be shown in large digits on the shown in large digits on the display refers to the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Æ Bottom oven Rapid heating Preheats the cooking compartment rapidly without accessories. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Notes _Accessories Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so that they do not touch the appliance accessories. -
Page 12: Optional Accessories
Accessories Example in the picture: Universal pan Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s : 3D hot air ■... -
Page 15: Setting The End Time
Time-setting options Example in the picture: Cooking time of 45 minutes. Setting the end time Set the heating function and temperature or setting You can delay the time at which cooking is due to for the main oven Æ. finish. You can, for example, put your food in the Touch the v button twice. -
Page 16: Setting The Timer
Time-setting options Once your food is cooked, turn the function selector to Checking time-setting options the "Off" position to switch the appliance off. If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which Changing and cancelling the time is currently being displayed will be indicated. -
Page 17: Childproof Lock
Childproof lock AChildproof lock QBasic settings T he bottom oven has a childproof lock to prevent T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s children from switching it on or changing settings by help use your appliance effectively and simply. -
Page 18: Cleaning Agent
Cleaning agent Following a power failure, the basic factory Note: DCleaning agent settings will be restored. W ith good care and cleaning, your appliance will retain C l e a n i n g a g e n t its appearance and remain fully functioning for a long time to come. -
Page 19: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Enamel surfaces are smooth. Self-cleaning surfaces are cloth. rough. Do not use a glass scraper or a stainless steel Cooking compart- Main oven Top oven... -
Page 20: Keeping The Appliance Clean
Cleaning function When the cooking compartment has cooled down, .Cleaning function remove the brown or white residue with water and a soft sponge. T he cleaning function is used to clean the self-cleaning When the appliance is running, reddish spots Note: C l e a n i n g f u n c t i o n surfaces in the cooking compartment. -
Page 21: Once The Cleaning Function Has Ended
Rails If you would like to cancel the cleaning function, switch pRails the appliance off by turning the function selector to the "Off" position. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Once the cleaning function has ended time to come. -
Page 22: Detaching And Refitting The Rails
Rails First, push the shelf support into the middle of the Attaching the rails rear socket ‚ until the shelf support rests against the The rails only fit on the right or the left side. For both cooking compartment wall, and then push it back ƒ rails, ensure that the curved rods are at the front. -
Page 23: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. -
Page 24: Top Oven - Fitting And Removing The Glass Panels
Appliance door Put the cover back in place and press on it until you Removing panels hear it click into place (fig. Open the appliance door fully. Open the appliance door again fully. Open the two locking levers on the left and right Close the two locking levers on the left and right (fig. - Page 25 Appliance door Push the outer panel in at the top (fig. Fitting panels & Slide each inner panel back in and make sure that the number on the inner panel is to the bottom right (fig. Ensure that the inner panel is in the bottom right of the retainer (fig.
-
Page 26: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 27: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 28: Baking
Tested for you in our cooking studio information can be found in the baking tips listed after appliance door closed when cooking. Only cook on one the settings tables. level when using this function. Remove unused accessories from the cooking The Hot air gentle heating function is used to measure compartment. - Page 29 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time in tion heating in °C minutes Scones baking sheet 190 - 200* 10 - 15 Biscuits baking sheet 150 - 160* 15 - 20 Small Cakes 12-cup-tin 150 - 160* 20 - 30...
-
Page 30: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows. - Page 31 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated using the "Grill" heating function. It is also excellent for shelf position with the wire rack on top. Ensure that the toasting bread. wire rack is correctly positioned on the universal pan.
- Page 32 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C minutes Beef, slow roast joint cookware, uncovered 140 - 150 45 + 40 Top side / Top rump cookware, uncovered...
- Page 33 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature in Time in min- tion heating °C / Grill setting utes Fillets/chops wire rack 15 - 20 Grilling white bread wire rack 0.5 - 1 *preheat Food Dish Shelf posi-...
-
Page 34: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Level 1 ■... -
Page 35: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 36: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Insertion Type of Tempera- Time level heating ture in °C Sliced mushrooms 1-2 wire racks steht im 5 - 8 h Text Herbs, prepared 1-2 wire racks steht im 2 - 5 h Text Preserving... -
Page 37: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 38: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 40 *9001342962* 9001342962 980808...