Part Names - Sharp AX-1100 Operation Manual With Cookbook

P A R T N A M E S
1
12
10 16
19
NOTE:
Place the rack on glass tray as shown
in Figure 1.
WARNING:
T h e o v e n c a v i t y, d o o r , o u t e r
cabinet, accessories and dishes will
become very hot, use thick dry pot
holders when removing the food or
accessories from the oven to prevent
burns.
9 17 13
15 14 11
20
1 Ventilation openings
3
2 Door open handle
3 LCD display
4 Control panel
4
5 Oven lamp
6 Upper position (position 3)
7 Lower position (position 2)
2
8 Water tank (See page 14.)
18
9 Door seals and sealing surfaces
10 Latch
11 Oven fl oor (position 1)
12 Door hinges
13 Steam outlets
14 Drip tray (See page 14.)
14
15 Oven cavity
16 See through door
17 Grill heating element
18 Door lever
5
ACCESSORIES
19 Rack
6
7
20 Glass tray
8
21 Steam tray x2
WARNING for stacking the steam tray
and glass tray:
After cooking, take out the steam tray fi rst.
21
See figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
Rack
Glass tray
Figure 1
12
Be aware that hot steam or air comes
out during steam or grill mix cooking,
and keep children away from the oven.
(at the oven cavity ceiling)
To open, grip the door lever from the
bottom and pull it towards you.
For Grill and Grill Mix.
Do not use for Steam and Microwave.
Always place on glass tray.
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill
and Grill Mix.
Pot holder
Figure 2
Steam
tray
Glass
tray