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Table of Contents
Related Manuals for Siemens CS656GB 2 Series
Summary of Contents for Siemens CS656GB 2 Series
- Page 1 Built-in oven CS656GB.2 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Prove dough ....... .17 Intended use . -
Page 4: Intended Use
8 years old and by persons with replacement parts and services can be found at reduced physical, sensory or mental www.siemens-home.bsh-group.com and in the online capabilities or by persons with a lack of shop www.siemens-home.bsh-group.com/eshops experience or knowledge if they are... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Cleaning Function
Causes of damage Hot liquid may spill over the sides of the Cooling with the appliance door open: Following ■ ■ operation at high temperatures, only allow the accessory when it is removed from the cooking compartment to cool down with the door cooking compartment. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 10: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 11: Water Tank
Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Y our appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories. -
Page 12: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Combining accessories You can insert the wire rack and the universal pan at Always insert the accessory between the two guide the same time to catch drops of liquid. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Touch the arrow. Caution! ¿ Enamel damage The next setting appears. Do not use the appliance if there is water on the cooking compartment floor. Before using the Setting the time appliance, wipe away the water from the cooking The time starts at 12:00. -
Page 15: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: Touch the suggested temperature. -
Page 16: Steam
Steam To ensure an even cooking result, do not place your Control panel food and the accessory in the cooking compartment You will hear a humming or clicking noise when until rapid heating is complete. opening the control panel. These noises are caused by the control panel being pushed out. -
Page 17: Reheating
Steam Press the Start/Stop button to start. Steam intensity The appliance heats up. Different intensity levels are available when adding steam: A signal sounds. The oven stops heating. You can cancel the audible signal early using the button. ■ Medium ■... -
Page 18: Filling The Water Tank
Steam Touch the temperature and use the rotary selector to Lift the water tank and remove it from the water tank set the temperature. recess (Fig. " Touch the cooking time and use the rotary selector to set the cooking time. Press the start/stop button to start. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank and close the control Soak up the water in the drip trough with a sponge ‚ panel. cloth and wipe it carefully (figure When you wipe it, be careful not to detach the seal ƒ... -
Page 20: Time-Setting Options
Time-setting options Drying the cooking compartment by hand Cancelling the timer duration Press the button to open the time-setting options Allow the appliance to cool down. menu and turn the time back. Press the button to Remove any food remnants from the walls of the close the menu. -
Page 21: End Time
Childproof lock End time selector. The cooking time immediately starts to count down. If you change the end time, please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. Prerequisite: The selected operation has not already AChildproof lock begun. -
Page 22: Changing The Time
Sabbath mode Press the On/Off button. Water hardness 0 (softened) Press the menu button. 1 (soft) The operating modes menu opens. Touch "Settings". 2 (medium) Use the arrow to switch to "Clock". ¿ 3 (hard) Use the rotary selector to change the time. 4 (very hard) Press the menu button. -
Page 23: Cleaning Function
Cleaning function door. Allow the appliance to cool down. Keep children .Cleaning function away from the appliance. Setting the cleaning function Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n "Descaling"... -
Page 24: Cleaning Agent
Cleaning agent If the descaling process is interrupted (for example, due Second rinsing cycle to a power failure or because the appliance has been Open the control panel. switched off), you are prompted to rinse the appliance Remove the water tank, rinse thoroughly, fill with twice after it is switched back on. -
Page 25: Surfaces In The Cooking Compartment
Cleaning agent Area Cleaning Rails Hot soapy water: Soak and clean with a dish cloth or brush. Appliance exterior Pull-out system Hot soapy water: Stainless steel Hot soapy water: Clean with a dish cloth or a brush. front Clean with a dish cloth and then dry with a soft Do not remove the lubricant while the pull-out rails cloth. -
Page 26: Keeping The Appliance Clean
Rails Food residues can cause white deposits to form. Note: pRails These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Cleaning self-cleaning surfaces... -
Page 27: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket its appearance and remain fully functional for a long... -
Page 28: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door The stainless steel inlay in the door cover may become Press down on the seal along the drip trough ‚ discoloured. To carry out thorough cleaning, you can (figure ); otherwise, the seal may become ‚... - Page 29 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 30: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 31: Maximum Operating Time Exceeded
Customer service The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 32: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Dishes" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance chooses the optimal Food ■... -
Page 33: Applying Settings For Dishes
Tested for you in our cooking studio JTested for you in our Categories Food Preserving cooking studio Preserve, juice, ster- Extracting juice ilise Sterilising bottles H ere, you can find a selection of dishes and the ideal Vegetables T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 34 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan base Flan base tin 160-170 25-35 Fruit tart or cheesecake with shortcrust Springform cake tin, Ø 26 cm 170-180 60-80 pastry base...
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Small baked items Small cakes Baking tray 160** 25-35 Small cakes Baking tray 150** 25-35 Small cakes, 2 levels Universal pan + baking tray 150**...
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Page 37: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 38 Tested for you in our cooking studio The setting values apply to food that is placed into a Caution! cold cooking compartment; by doing this, you can Never pour water into the hot cooking compartment or make energy savings of up to 20 per cent.If you preheat place cookware containing water onto the bottom of the the oven, you can reduce the indicated baking times by cooking compartment.
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Page 39: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre- Universal pan 200-220 15-25 baked Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25... - Page 40 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various types similar baked items in the table as reference.
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Page 41: Bakes And Soufflés
Tested for you in our cooking studio Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal Recommended setting values settings for many dishes in the settings tables. -
Page 42: Poultry
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Potato gratin, raw ingredients, 4 cm Ovenproof dish 170-190 60-70 deep Soufflé Ovenproof dish 160-170* 40-50 Soufflé... - Page 43 Tested for you in our cooking studio Recommended setting values Tips For duck or goose, pierce the skin on the underside In the table, you can find the ideal heating type for the ■ of the wings. This allows the fat to run out. kind of poultry you are cooking.
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Page 44: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Goose, 3 kg Wire rack 130-140 110-120 150-160 20-30 170-180 30-40 Goose legs, 350 g each Wire rack 210-230 40-50... - Page 45 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Recommended setting values water, wine, vinegar or a similar liquid to the braising You can find the ideal heating type for many meat liquid.
- Page 46 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Circulated air grilling ■ 2 = Medium ■...
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Page 47: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Knuckle of veal, 1.5 kg Cookware, uncovered 200-210 100-110 Knuckle of veal, 1.5 kg Cookware, uncovered 170-180 100-120... - Page 48 Tested for you in our cooking studio and juicy. Place the food to be grilled directly onto the which are the same weight, the heating-up time is wire rack. increased, and not the cooking time. Use tongs to turn the pieces of food you are grilling. If Fish does not need to be turned.
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Page 49: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Circulated air grilling ■ Grill, large area ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■... - Page 50 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire Cooking time and quantity Cooking times when steaming are dependent on the rack. size of the pieces, but not dependent on the total Universal pan or baking tray quantity.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam spinach Steam container Steam courgettes, sliced Steam container Vegetables, frozen Spinach Steam container 15-25 Cauliflower Steam container...
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Page 52: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Egg custard with 2 eggs Cookware, uncovered 14-16 Eggs, hard-boiled Steam container 9-11 Eggs, soft-boiled Steam container * Observe information on the packaging Dessert... -
Page 53: Menu Cooking
Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at Always insert accessories in the following order: once without the different flavours or aromas mixing Level 3: Wire rack with steam container, size S ■... -
Page 54: Cookware, Uncovered
Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle. -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 56: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 57: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) -
Page 58: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 25-30 Juicing Raspberries Steam container 30-45 Redcurrants Steam container... -
Page 59: Defrosting
Tested for you in our cooking studio Type of heating used: Proving dough ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation... -
Page 60: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 61: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on two levels: Universal pan: Level 3 ■ You can keep cooked dishes warm using the "Keeping Baking tray: Level 1 warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. - Page 62 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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