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Related Manuals for Siemens CS636GB 1 Series
Summary of Contents for Siemens CS636GB 1 Series
- Page 1 Built-in oven CS636GB.1 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, This appliance may be used by children over replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online the age of 8 years old and by persons with shop www.siemens-home.bsh-group.com/eshops reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 10: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line shows you how much the oven has the oven. You can use the ² button to check the already heated up or how much time has elapsed, for current heating temperature when heating up. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Water Tank
Accessories Interior lighting _Accessories When you open the appliance door, the interior lighting switches on. If the door remains open for longer than Y our appliance is accompanied by a range of 15 minutes, the lighting switches off again. A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Combining accessories You can insert the wire rack and the universal pan at The cooking compartment has three shelf positions. the same time to catch drops of liquid. The shelf positions are counted from the bottom up. When inserting the wire rack, ensure that both spacers ‚... -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Profi pan For preparing large quantities. time Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. B efore you can use your new appliance, you must Pizza tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time Press the on/off button to switch on the appliance. Setting the language Fill the water tank. ~ "Filling the water tank" German is the preset language. on page 19 Set the specified type of heating, temperature and Use the rotary selector to select the required duration for the calibration, then start the appliance. -
Page 16: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Use the rotary selector to change the type of The Siemens logo appears in the display, and then a heating. type of heating and a temperature. You can specify which operating modes should... -
Page 17: Rapid Heat Up
Steam Rapid heat up `Steam You can use the c button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 18: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating W" type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 19: Defrosting
Steam Finishing Caution! Malfunctions may occur when using filtered or Touch the On/Off button to switch off the appliance. demineralised water. The appliance may request that you top up the water Defrosting tank even though it may be full, or operation with steam is cancelled after approx. -
Page 20: After Every Steam Operation
Steam Refilling the water tank Cleaning the drip trough Allow the appliance to cool down. Notes Steam-assisted operations continue without adding Open the appliance door. ■ steam. Soak up the water in the drip trough ‚ with a sponge If the water tank runs dry during the operation with cloth and wipe it carefully (figure ■... -
Page 21: Time-Setting Options
Time-setting options Drying the cooking compartment by hand OTime-setting options Allow the appliance to cool down. Remove any food remnants from the walls of the Y our appliance has different time-setting options. cooking compartment. T i m e - s e t t i n g o p t i o n s Dry the cooking compartment with a sponge. -
Page 22: Cooking Time
Time-setting options Cooking time Touch the "End y" field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 23: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 24: Changing The Time
Sabbath mode FSabbath mode Operation after switching Main menu Heating modes W ith the Sabbath mode, a cooking time of up to 74 Steaming S a b b a t h m o d e hours can be set. You can keep the food in the cooking Dishes* compartment warm without having to switch the oven Night-time dimming... -
Page 25: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 26: Keeping The Appliance Clean
Cleaning function .Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Y our appliance has the "Descaling" operating mode. Then dry with a soft cloth. Leave the water tank to C l e a n i n g f u n c t i o n You can use the "descaling"... -
Page 27: Rails
Rails Mix 400 ml water with 200 ml liquid descaler to pRails make a descaling solution. Press the On/Off button. Remove the water tank and fill it with descaling W ith good care and cleaning, your appliance will retain R a i l s solution. -
Page 28: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 29: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. -
Page 30: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 31: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 32: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 33: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 34: Selecting A Dish
Dishes Selecting a dish Categories Food Preserving The dishes are arranged in a uniform structure: Preserve, juice, ster- Extracting juice Category ilise ■ Sterilising bottles Food ■ Dish Vegetables ■ Menu The following table lists the categories with the Reheat, crisp up corresponding food. -
Page 35: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 36 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with dry topping Baking tray 160-180 15-25 Yeast cake with dry topping Baking tray 150-160 25-35 Yeast cake with moist topping...
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Page 38: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 39 Tested for you in our cooking studio Baking times cannot be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around.
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Page 40: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 180-190 40-50 Flatbread Universal pan 220-240 25-35 Flatbread Universal pan 220-230... - Page 41 Tested for you in our cooking studio Universal pan: Level 3 Recommended setting values ■ Baking tray: Level 1 The table lists the optimal heating type for various types Baking tins/dishes on the wire rack ■ of food. The temperature and baking time depend on First wire rack: Level 3 the amount and consistency of the dough/mixture.
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Page 42: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza baguette Wire rack 200-220 20-30 Mini pizza** Universal pan Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 170-190... -
Page 43: Poultry
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 4 Circulated air grilling ■ ■... - Page 44 Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Steaming oven, the indicated cooking times will be reduced by Poultry products are cooked more gently using the several minutes. steaming function than with steam assistance. They remain particularly succulent.
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Page 45: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Small chicken portions, 250 g each Wire rack 220-230 30-35 Small chicken portions, 250 g each Wire rack 200-220 30-45... - Page 46 Tested for you in our cooking studio Add in a little liquid for roasting if the meat is lean. A Larger pieces require a longer heating-up time and a covering of approx. ^ cm depth should be applied to longer cooking time. If you are using several pieces the base of any glass cookware.
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Page 47: Joint Of Pork Without Rind, E.g. Neck
Tested for you in our cooking studio Remove unused accessories from the cooking ( Grill, large area ■ compartment. This will achieve the best possible P Steaming ■ cooking results and energy savings of up to 20 per The levels of steam intensity are indicated as numbers cent. -
Page 48: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Joint of veal, 1.5 kg Cookware, uncovered 170-180 90-110 Knuckle of veal, 1.5 kg Cookware, uncovered 200-210 100-110... -
Page 49: Wire Rack
Tested for you in our cooking studio When grilling, try wherever possible to use pieces of Steaming food which are of a similar thickness and weight. This The fish is cooked more gently using the steaming will allow them to brown evenly and remain succulent function, and remains particularly succulent. -
Page 50: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20... - Page 51 Tested for you in our cooking studio Always distribute the food evenly in the cookware. It will Greaseproof paper not cook evenly if the layers are of different depths. Only use greaseproof paper that is suitable for the When layering delicate foods in the cooking container, selected temperature.
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Green beans Steam container 6-10 Broccoli Steam container Peas Steam container 3-10 Carrots Steam container Brussels sprouts Steam container 5-10...
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Page 53: Dessert
Tested for you in our cooking studio Dessert Compote Weigh the fruit and add approx. Y as much water. Add You can prepare various desserts easily using your sugar and spices to taste. Use the settings indicated in appliance. the table. Making yoghurt Crème caramel and crème brûlée Remove accessories and shelf supports from the... -
Page 54: Eco Heating Functions
Tested for you in our cooking studio Shelf positions for accessories Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■ Level 2: Steam container, size XL ■ Level 1: Universal pan ■ Recommended setting values Type of heating used: P Steaming... -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ‘ Sponge flan base Flan base tin 140-160 20-40... -
Page 56: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 57: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Fillet of veal, whole, 800 g... -
Page 58: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 59: Proving Dough
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 60: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Multigrain bread Bowl... -
Page 61: Keeping Warm
Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes. -
Page 62: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 63 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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