Siemens CS636GB 1 Series Manuals

Manuals and User Guides for Siemens CS636GB 1 Series. We have 1 Siemens CS636GB 1 Series manual available for free PDF download: Instruction Manual

Siemens CS636GB 1 Series Instruction Manual

Siemens CS636GB 1 Series Instruction Manual (64 pages)

Brand: Siemens | Category: Oven | Size: 3.31 MB

Table of Contents

Table of Contents

3
- Intended Use
  4
- Important Safety Information
  5
- General Information
  5
- Steam
  6
- Causes of Damage
  6
- General Information
  6
- Steam
  7
- Environmental Protection
  7
- Saving Energy
  7
- Environmentally-Friendly Disposal
  8
- Controls
  9
- Display
  9
- Control Panel
  9
- Getting to Know Your Appliance
  9
- Types of Heating
  10
- Operating Modes Menu
  10
- Steam
  11
- Further Information
  11
- Cooking Compartment Functions
  11
- Water Tank
  12
- Accessories
  12
- Accessories Included
  12
- Inserting Accessories
  13
- Optional Accessories
  13
- Before Using for the First Time
  14
- Initial Use
  14
- Cleaning the Accessories
  15
- Calibrating the Appliance and Cleaning the Cooking
  15
- Compartment
  15
- Operating the Appliance
  16
- Switching the Appliance on and off
  16
- Starting or Interrupting Operation
  16
- Selecting an Operating Mode
  16
- Setting the Type of Heating and Temperature
  16
- Rapid Heat up
  17
- Steam
  17
- Noise
  17
- Fullsteam - Steam Cooking
  17
- Prove Dough
  18
- Reheating
  18
- Steam-Assisted Cooking
  18
- Defrosting
  19
- Filling the Water Tank
  19
- After Every Steam Operation
  20
- Time-Setting Options
  21
- Timer
  21
- Cooking Time
  22
- End Time
  22
- Childproof Lock
  23
- Activating and Deactivating
  23
- Basic Settings
  23
- Changing Settings
  23
- List of Settings
  23
- Starting Sabbath Mode
  24
- Sabbath Mode
  24
- Changing the Time
  24
- Cleaning Agent
  25
- Suitable Cleaning Agents
  25
- Keeping the Appliance Clean
  26
- Cleaning Function
  26
- Descaling
  26
- Rails
  27
- Detaching and Refitting the Rails
  27
- Appliance Door
  28
- Removing and Fitting the Appliance Door
  28
- Removing the Door Cover
  29
- Removing and Installing the Door Panels
  30
- Fault Table
  31
- Trouble Shooting
  31
- Maximum Operating Time Exceeded
  32
- Cooking Compartment Bulbs
  32
- Customer Service
  33
- E Number and FD Number
  33
- Dishes
  33
- Information on the Settings
  33
- Selecting a Dish
  34
- Applying Settings for Dishes
  34
- Tested for You in Our Cooking Studio
  35
- Silicone Moulds
  35
- Cakes and Small Baked Items
  35
- Bread and Rolls
  38
- Pizza, Quiche and Savoury Cakes
  40
- Bakes and Soufflés
  42
- Poultry
  43
- Meat
  45
Compartment. this will Achieve the Best Possible P Steaming

47
- Joint of Pork Without Rind, E.g. Neck
  47
- Cookware, Uncovered
  48
- Cookware, Uncovered Cookware, Uncovered
  48
- Do Not Turn
  48
- Fish
  48
- Preheat
  48
- Slide the Universal Pan in Underneath at Shelf Position
  48
- Turn after 2/3 of the Total Time
  48
- Wire Rack
  48
- Wire Rack
  49
- Vegetables, Side Dishes and Eggs
  50
- Dessert
  53
- Menu Cooking
  53
- Eco Heating Functions
  54
- Acrylamide in Foodstuffs
  55
- Slow Cook
  56
- Drying
  57
- Preserving and Juicing
  58
- Sterilising Bottles and Hygiene
  58
- Proving Dough
  59
- Defrosting
  60
- Reheating
  60
- Steam Container
  60
- Cookware, Uncovered
  61
- Keeping Warm
  61
- Wire Rack
  61
- Test Dishes
  62

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