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8-Suggestions and tips
8.1 Starched laundry
Starched laundry leaves a fi lm of starch in the drum and is not suitable for the dryer.
8.2 Softener
Do not use softener when washing, because the laundry will become soft and fl uff y in the
dryer.
8.3 Soft care cloths
The use of "soft care cloths" can lead to a coating at the lint fi lters. This can cause a block-
age of the fi lters. In such cases, we recommend either to abstain from adding soft care
cloths or to choose a diff erent brand. In any case note the manufacturer's instructions.
8.4 Small amounts of filling
In a quantity of less than 1.0 kg, the "Timer"-programme should be selected because the
dry level of clothes cannot be sensored sometimes due to the small load.
8.5 Open door
The door should be left ajar when not in use, so that the door seal can remain effective
for a long time.
8.6 Drum interior light
When the appliance is switched on, the drum light will keep on when the door is open.
8.7 Service flap
Make sure that the service fl ap is always closed during operation.
8.8 Anti crease protection
A t the end of the cycle, if the laundry is not taken out,the drum moves time to time to
prevent creases.
8.9 Laundry which should be ironed
For those clothes that needs to be ironed, users should select dry level at Ironing .
Thus, it can help to iron quickly.
8.10 Remaining time
The program duration is infl uenced by the following factors: the type of fabric, the loading
quantity, moisture content, the desired dry level, as well as the spin speed during washing
These factors are registered by the electronics during the program and the
remaining time will be corrected accordingly.
8.11 Extra large pieces
W hen cycle ends, if the desired dry level is not achieved , loosen up the
laundry and dry again with the time programme (TIMER ).
8.12 Especially delicate fabrics
Textiles which can easily shrink or lose their shape, as well as silk stockings, lingerie
should not be put in the dryer directly. Put delicate garments inside a laundry bag and
avoid over drying them.
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