VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
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This appliance may be used in, offices, hotel guest rooms, bed • & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels. WARNING: The appliance and its accessible parts become hot •...
manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS ELECTRICAL CONNECTION This appliance is suitable for the following markets: WARNING! Risk of fire and electric shock.
from the mains at all poles. The isolation device • Set the cooking zone to “off” after each use. must have a contact opening width of minimum • Do not put cutlery or saucepan lids on the 3 mm. cooking zones. They can become hot. •...
CARE AND CLEANING SERVICE • To repair the appliance contact the Authorised WARNING! Do not remove the Service Centre. Use original spare parts only. buttons, knobs or gaskets from the control panel. Water may get inside DISPOSAL the appliance and cause damage. WARNING! Risk of injury or •...
3. With a socket spanner 7 remove the injectors instructions incorporated in this instruction booklet and replace them with the ones which are be ignored. necessary for the type of gas you use (see On the end of the shaft, which includes the G 1/2" table in "Technical Information"...
1. Connect the green and yellow (earth) wire to the terminal which is marked with the letter 'E', or the earth symbol , or coloured green and yellow. 2. Connect the blue (neutral) wire to the terminal which is marked with the letter 'N' or coloured WARNING! Make sure the flame does blue.
min. 100 mm min. 650 mm min. 55 mm 30 mm 550 mm 400 mm 50 mm A) supplied bracket If a furniture unit is installed at a distance of 400 mm above the hob, there must be a minimum safety distance of 50 mm to the left or right from the edge of the hob.
Kitchen unit with double oven min 30 mm min 5 mm (max 150 mm) 60 mm A. Removable panel B. Space for connections Kitchen unit with oven The electrical connection of the hob and the oven must be installed separately for safety reasons and to allow for easy removal of the oven from the unit.
DAILY USE WARNING! Refer to Safety chapters. If after some tries the burner does not light, check if the crown and its cap are in correct positions. BURNER OVERVIEW WARNING! Do not keep the control knob pushed for more than 15 seconds.
COOKWARE CAUTION! Make sure that the pots CAUTION! Do not use cast iron pans, are placed centrally on the burner in clay or earthenware pots, grill or order to get the maximum stability and toaster plates. The stainless steel can a lower gas consumption.
metallic discoloration. Clean the hob with a components well clean to prevent difficult lighting moist cloth and a non-abrasive detergent. After and check that the burner crown holes are not cleaning, wipe the hob dry with a soft cloth. obstructed. •...
LABELS SUPPLIED WITH THE ACCESSORIES BAG Stick the adhesive labels as indicated below: MOD. MOD. MOD. TYPE PROD.NO. IP20 PROD.NO. PROD.NO. SER.NO. 0049 SER.NO SER.NO 03 IT DATA DATA MADE IN ITALY A. Stick it on Guarantee Card and send this part C.
MINIMUM INJECTOR BURNER POWER kW POWER kW MARK G30 28-30 mbar G31 37 mbar Rapid 0,75 Semi-rapid 0,45 Auxiliary 0,33 ENERGY EFFICIENCY PRODUCT INFORMATION ACCORDING TO EU 66/2014 Model identification ZGH62414BA Type of hob Built-in hob Number of gas burners...
Left rear - Semi-rapid 57.5% Right rear - Semi-rapid 57.5% Energy efficiency per gas burner (EE gas burner) Left front - Rapid 58.0% Right front - Auxiliary not applicable Energy efficiency for the gas hob 57.7% (EE gas hob) EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General ENERGY SAVING •...