Guide To The Modes; Solo Modes - Miele 09862980 Operating And Installation Instructions

Guide to the modes

The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.

Solo Modes

Mode
Broil 
For grilling meats and browning. The entire
Browning/Broiling element will glow red to
produce the required heat. Provides great
browning and searing results. The temperature
cannot be altered in this mode.
Defrost 
For gently defrosting of frozen food. The fan is
used to gently circulate the air inside the oven
cavity.
Rapid PreHeat 
This mode allows the oven to be heated to the
desired temperature quickly. Once the desired
temperature has been reached the oven mode
must be selected.
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time.
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used than
when using Broil . Ideal for broiling thicker cuts
of meat (e.g. chicken, roulades).
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Default
temperature
–
–
350 °F (160 °C)
350 °F (160 °C)
350 °F (200 °C) 200–500 °F
Temperature
range
–
–
200–475 °F
(100–250 °C)
75–475 °F
(30–250 °C)
(100–220 °C)