Bake - Miele 09862980 Operating And Installation Instructions

Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Operating modes
Convection Bake 
Recommended for cookies, quick
batters, choux pastry, phyllo, and
strudel.
Combi Bake 
Recommended for baked goods that
require a longer baking time, such as
doughs.
The baking time is shortened.
A maximum power level of  must not
be exceeded throughout the entire
baking time.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake 
Bakeware made of any heat-resistant
material is suitable. Light-colored,
thin, non-reflective metal baking pans
can be used, but results may not be
as good as with dark non-reflective
bakeware.
– Combi Bake 
Only use oven-safe dishware suitable
for microwave use (see "Suitable
containers for microwave use"), such
as oven-safe glass or ceramic dishes
as these allow microwaves through
them.
Metal containers reflect microwaves
so food will only cook from above.
Cooking durations would therefore be
longer and metal tins could also
cause sparking.Place the dish on the
glass tray such that it cannot touch
the oven walls. If the dish being used
causes sparking, do not use it for
combination cooking programs
again.
Parchment paper
Place french fries, croquettes and
similar types of food on paper.

Bake

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