Table of Contents
Advertisement
1. SAFETY INSTRUCTIONS
T
his installation and operation manual is
an integral part of the equipment and must
be kept for future consultation.
U
nless otherwise stated, this manual is
addressed to operators (staff members
who uses the equipment on a daily basis)
and to servicemen (staff members qualified
to carry out the installation and/or
T
maintenance).
he parts of the manual
addressed only to servicemen are pointed
P
out accordingly.
warnings listed here below before
installation and start-up of the equipment.
T
his equipment has been designed to
produce coffee cream, ice cappuccino,
sorbets, slushes and similar frozen dairy
products obtained by blending water or
milk with the powder.
U
pon receipt of the equipment, make sure
that its part number matches the one
specified in the order, which can be found
on all the delivery documents.
T
his equipment is exclusively destined to
the purpose for which it was designed.
T
he manufacturer cannot be held
responsible for any damage due to
improper use.
T
his appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
understand the hazards involved.
shall not play with the appliance.
and user maintenance shall not be made
by children without supervision.
T
his equipment is not suitable for outdoor
use.
This
machine
installation in locations where water jets
Edition: October, 2023
lease read carefully the
C
hildren
C
leaning
is
not
suitable
are used and it must not be cleaned by a
water jet.
T
his appliance is intended for professional
use and must be installed in places where
it can be checked by qualified personnel.
D
o not store explosive substances such as
aerosol cans with a flammable propellant
in this appliance.
T
his appliance is intended to be used in
household and similar applications such as
– staff kitchen areas in shops, offices and
other working environments;
– farm houses and by clients in hotels,
motels and other residential type
environments;
– bed and breakfast type environments;
– catering and similar non-retail
applications.
T
he installation and subsequent servicing
operations must be carried out by skilled
members who have been trained to use the
device
and
regulations in force.
T
he machine has to be placed on a sturdy,
horizontal
surface
ventilated by leaving a gap of 20 cm around it
and do not install it near heat sources (fig.1);
we
recommend
temperature between 24 and 32°C (between
75°F and 90°F).
F
or a safe and correct installation, it is
essential to provide a suitable socket controlled
by a thermal cut-out switch whose contacts are
at least 3 mm apart, in accordance with the
current national safety regulations.
I
f the power cable is damaged, it must be
replaced by the manufacturer, its after sale
service or by qualified personnel, to prevent any
possible risk.
for
Revision: 0
in
compliance
making
sure
you
to
maintain
Pag.: 4/28
with
the
it
is
well
a
room
Advertisement
Table of Contents
