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Related Manuals for Siemens HB73AU 40 Series
Summary of Contents for Siemens HB73AU 40 Series
- Page 1 Built-in oven HB73AU.40 [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ............8 Produktinfo Rapid heating ..................8 Setting the time-setting options ..........9 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Timer .....................9 and in the online shop www.siemens-eshop.com Cooking time ..................9 End time..................... 10 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector Accessories Use the temperature selector to set the temperature, grill The accessories can be inserted into the oven at 5 different setting or cleaning setting. levels. The pull-out rails at levels 1, 2 and 3 allow you to pull the Setting Meaning accessories out further without them tipping. - Page 7 Special accessories Cooking HZ number Use Suitable for compart- self-clean- ment with Grill tray HZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* c1 Signal duration upon completion approx. -
Page 12: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 13: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents Oven front Hot soapy water: First insert the rail into the rear socket, press it to the back Clean with a dish cloth and dry with a slightly (figure A), soft cloth. Do not use glass cleaners or and then hook it into the front socket (figure B). -
Page 14: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 15: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 16: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period. - Page 17 Baking on two or more levels Baking tins 3D hot air. It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins Shelf heights for baking on 2 levels: made of thin metal or glass dishes are used, and cakes do not Universal pan: level 3 ■...
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Page 18: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Swiss roll (preheat) baking tray 170-190 15-20 Plaited loaf with 500 g flour baking tray 170-190 25-35 Stollen with 500 g flour baking tray 160-180 60-70 Stollen with 1 kg flour baking tray... -
Page 19: Meat, Poultry, Fish
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time. The bread or cake (e.g. - Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Veal Joint of veal 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Knuckle of veal 1.5 kg uncovered 210-230 Pork Joint without rind (e.g.
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Page 21: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 22: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 23: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 24: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 25: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 28 *9000641624* 9000641624 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 910211 DEUTSCHLAND...