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Related Manuals for Siemens HB73GU 45 Series
Summary of Contents for Siemens HB73GU 45 Series
- Page 1 [en] Instruction manual HB73GU.45 Built-in oven...
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Page 3: Table Of Contents
Type of heating and temperature ............9 Rapid heating ................... 10 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.siemens-home.com Timer ....................10 and in the online shop www.siemens-eshop.com Cooking time ..................10 End time .................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
■ The cable insulation on electrical Causes of damage appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Temperature Selector
Temperature selector Indicator lamp While the oven is heating up, the indicator lamp above the Use the temperature selector to set the temperature, grill temperature selector is lit. When the optimum time for placing setting or cleaning level. the dish in the oven has been reached and the oven is maintaining the temperature, the lamp is no longer lit. -
Page 8: Optional Accessories
Optional accessories Enamel baking tray For cakes and biscuits. You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive Slide in the baking tray with the range of products for your oven in our brochures and on the sloping edge facing the oven door. -
Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button briefly. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 11: End Time
Checking the time settings dish will be ready and the arrow is next to the symbol. symbols go out. When the oven starts, the If several time-setting options are set, the relevant symbols are cooking time counts down in the display and the arrow is illuminated on the display. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display light- night* medium* ing** c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 14: Detaching And Refitting The Rails
Clean the rails with cleaning agent and a sponge. For stubborn Area Cleaning agents deposits of dirt, use a brush. Oven front Hot soapy water: Refitting the rails Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass First insert the rail into the rear socket, press it to the back scrapers. -
Page 15: Removing The Door Cover
Attaching the door Removing and installing the door panels Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 16: Troubleshooting
Installation Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E). During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. Insert the two small seals on the left and right of the panel again (fig. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. -
Page 18: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 20 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping baking tray 170-190 20-30 universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
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Page 21: Baking Tips
Bread and rolls Never pour water into the hot oven. When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 22 Grilling When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 23 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg uncovered 200-220 Leg of roe venison, boned 1.5 kg covered 210-230 Wild boar joint 1.5 kg covered 180-200...
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Page 24: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 25: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 190-210 20-25 Rösti, stuffed potato pockets universal pan 200-220 15-25 Baked items, frozen Bread rolls, baguette... -
Page 26: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 27: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum. -
Page 28: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes German apple pie Wire rack+ 2 springform 180-200 70-90 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-90 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. - Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000814460* 9000814460 45 921029...